Zucchini Grilled Cheese
Enjoy a delicious low-carb Zucchini Grilled Cheese made with garlic butter zucchini patties and melted cheddar. This recipe features crispy garlic butter zucchini patties packed with flavor, complemented by gooey melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately two sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze moisture from the grated zucchini using a kitchen towel.
- In a mixing bowl, combine the drained zucchini with egg, Parmesan, cornstarch, salt, and pepper; mix until dough-like.
- Heat garlic butter in a skillet over medium heat. Shape half of the mixture into patties and cook for 3–4 minutes per side until golden.
- For assembly, place shredded cheddar on one patty, top with another patty, and cook until the cheese melts (about 3 minutes).
- Remove from the skillet, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/zucchini-grilled-cheese/