Vegan Strawberry Cake (Gluten free + 6 ingredients)
Indulge in the delightful flavors of this Vegan Strawberry Cake, a gluten-free treat made with just six simple ingredients. Perfect for any occasion, from birthdays to cozy afternoon snacks, this vibrant cake showcases the natural sweetness of fresh strawberries while maintaining a moist texture. Whether enjoyed plain or adorned with whipped coconut cream, each slice is a burst of fruity goodness that everyone can savor, regardless of dietary preferences. Easy to prepare and incredibly delicious, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250g strawberries (fresh or frozen)
- 250g almond flour
- 150g granulated sugar
- 110g potato starch
- 15g baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 170°C (340°F) and prepare an 8-inch cake pan by greasing it or lining it with parchment paper.
- In a food processor, blend the strawberries until smooth.
- In a mixing bowl, combine almond flour, sugar, potato starch, baking powder, and salt; mix well.
- Add the strawberry puree and vanilla extract to the dry ingredients; stir until fully combined.
- Pour the batter into the prepared cake pan and bake for about 60 minutes until a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg