Vegan Philly Cheesesteak
Savor the flavors of a classic with this Vegan Philly Cheesesteak! This delightful plant-based sandwich is loaded with a savory homemade seitan, perfectly caramelized onions, and a rich, gooey vegan cheese sauce, all nestled in a toasted hoagie roll. At just 20 minutes from prep to plate, it’s an ideal choice for busy weeknights or casual gatherings. Enjoy this satisfying meal that’s not only packed with taste but also completely free of animal products, making it a guilt-free indulgence for everyone at the table. Customize your cheesesteak with your favorite veggies and sauces for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Seitan (or seitan substitute)
- White onions
- Green bell peppers
- White button mushrooms (optional)
- Reduced sodium soy sauce
- Vegan cheese
Instructions
- Prepare your ingredients by slicing onions, bell peppers, and mushrooms.
- In a large skillet over medium-high heat, sauté onions until translucent.
- Add bell peppers and mushrooms; cook until softened. Stir in soy sauce.
- Allow cooked seitan to rest and slice into thin pieces.
- Combine seitan with veggie mixture in the skillet; stir well.
- Assemble sandwiches by filling toasted hoagie rolls with the seitan-veggie mix and topping with melted vegan cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 6g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-philly-cheesesteak/