Vegan Oatmeal Cream Pies
Indulge in the delightful world of Vegan Oatmeal Cream Pies, where soft, chewy oatmeal cookies meet a luscious layer of sweet vegan vanilla buttercream. Perfect for any occasion—from birthday parties to cozy nights in—these treats are not only delicious but also cater to plant-based diets, making them a hit with everyone. With rich flavors of cinnamon and vanilla in every bite, these cookies bring joy and satisfaction, ensuring they become a beloved staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 flax egg
- 1 Tablespoon molasses
- 1 teaspoon vanilla bean paste
- 1 cup + 2 Tablespoons all-purpose flour
- 3/4 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the buttercream: 1/2 cup vegan butter, 1 teaspoon vanilla bean paste, 1 cup powdered sugar
Instructions
- Prepare the flax egg by mixing ground flaxseed with water; let it sit.
- Cream together vegan butter and sugars until smooth.
- Add the flax egg, molasses, and vanilla; mix well.
- In a separate bowl, combine dry ingredients and gradually add to wet mixture.
- Preheat oven to 350°F (175°C) and drop dough onto a lined baking sheet.
- Bake for about 10 minutes; let cool before transferring to wire racks.
- For the buttercream filling, beat together ingredients until fluffy.
- Assemble by spreading frosting between two cookie halves.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-oatmeal-cream-pies/