Vegan Oatmeal Cream Pies

Oatmeal cream pies are a delicious treat, and this vegan version takes them to a whole new level! Vegan oatmeal cream pies feature soft and chewy oatmeal cookies that are perfectly sandwiched with sweet vegan vanilla buttercream. They’re perfect for any occasion—from birthday parties to cozy movie nights at home. These cookies not only satisfy your sweet tooth but also cater to those who follow a plant-based diet, making them a delightful option for everyone.

Why You’ll Love This Recipe

• Easy to Make: The recipe is straightforward, requiring simple ingredients that come together quickly.
• Flavorful and Satisfying: Enjoy the rich flavors of cinnamon and vanilla in every bite, making each cookie sandwich irresistible.
• Versatile Treat: Perfect for various occasions like gatherings, lunchboxes, or as a comforting dessert after dinner.
• Dairy-Free Delight: Completely vegan and made without dairy, these cookies fit a variety of dietary preferences.
• Customizable Frosting: Feel free to tweak the frosting by adding flavors or colors for special events.

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Tools and Preparation

Before you start baking your vegan oatmeal cream pies, gather all your tools and prepare your workspace for a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Saves time when whipping the vegan buttercream to a fluffy texture.
• Parchment paper: Prevents sticking and ensures easy removal of cookies from the baking sheet.

Ingredients

Oatmeal cream pies, but vegan! Soft & chewy oatmeal cookies sandwiches with a layer of perfect sweet vegan vanilla buttercream. YUM!

For the Cookies

• 1/2 cup vegan butter (room temperature)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water, left to sit 5 minutes)
• 1 Tablespoon molasses (NOT blackstrap molasses)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 cup+ 2 Tablespoons all-purpose flour
• 3/4 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Buttercream Filling

• 1/2 cup vegan butter
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 cup powdered sugar
• 1/2 Tablespoon coconut cream (optional, for fluffier frosting)

How to Make Vegan Oatmeal Cream Pies

Step 1: Prepare Your Flax Egg

Start by making your flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for about 5 minutes until it thickens.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the room temperature vegan butter, brown sugar, and white sugar. Use an electric mixer or whisk until smooth and creamy.

Step 3: Add Flax Egg and Flavorings

Add the prepared flax egg, molasses, and vanilla bean paste to the mixture. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, rolled oats, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients while stirring until just combined.

Step 5: Scoop onto Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop dough onto the sheet about two inches apart.

Step 6: Bake

Bake in the preheated oven for about 10 minutes or until edges are golden but centers remain slightly soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 7: Make Vegan Buttercream Filling

For the filling, beat together softened vegan butter with vanilla bean paste in a bowl. Gradually add powdered sugar until smooth. If you want fluffier frosting, mix in coconut cream.

Step 8: Assemble Cookie Sandwiches

Once cookies are completely cool, spread a generous amount of buttercream on one cookie half and top it with another cookie half to create your sandwich. Repeat until all are assembled!

Enjoy your delightful homemade vegan oatmeal cream pies!

How to Serve Vegan Oatmeal Cream Pies

Vegan oatmeal cream pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a snack, these suggestions will enhance your experience.

With a Glass of Plant-Based Milk

• A cold glass of almond or oat milk pairs perfectly with these sweet treats, balancing the flavors and adding creamy goodness.

As a Dessert with Fresh Fruit

• Serve your oatmeal cream pies alongside fresh berries or sliced bananas for a refreshing contrast to the rich cookie texture.

With Coffee or Tea

• Enjoy your pie sandwiches with a warm cup of coffee or herbal tea. The warmth of the drink complements the soft cookies beautifully.

On a Dessert Platter

• Arrange several vegan oatmeal cream pies on a platter along with other vegan desserts for an inviting presentation at parties or potlucks.

How to Perfect Vegan Oatmeal Cream Pies

Making vegan oatmeal cream pies is easy, but there are some tips to ensure they turn out perfectly every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing, resulting in better texture.

• Don’t skip the flax egg: This acts as a binding agent and adds moisture to the cookies, making them chewy and delicious.

• Chill the dough: Refrigerating the dough before baking can enhance the flavor and prevent spreading, yielding thicker cookies.

• Watch the baking time: Cookies should be slightly golden around the edges but still soft in the center for that perfect chewy bite.

Best Side Dishes for Vegan Oatmeal Cream Pies

Pairing side dishes with vegan oatmeal cream pies can elevate your dessert experience. Here are some great options to consider:

1. Vegan Ice Cream
   A scoop of dairy-free vanilla or chocolate ice cream complements the sweetness of the cookies beautifully.

2. Fruit Salad
   A light fruit salad made with seasonal fruits adds freshness and balances out the richness of the cream pies.

3. Coconut Whipped Cream
   Light and fluffy coconut whipped cream provides an extra layer of indulgence when served alongside these cookies.

4. Nut Butter Dips
   Offer almond or peanut butter as a dip for added protein and flavor; it’s a fun twist that enhances each bite.

5. Chocolate Sauce
   Drizzling some vegan chocolate sauce over your plate can make for an irresistible dessert presentation.

6. Chia Seed Pudding
   This healthy option adds a nutritious element while staying deliciously sweet and creamy, complementing your cookies well.

Common Mistakes to Avoid

When making Vegan Oatmeal Cream Pies, it’s easy to overlook a few important details. Here are common mistakes and how to avoid them:

• Using Cold Butter: Always use room temperature vegan butter. Cold butter can prevent your cookies from becoming soft and chewy.

• Skipping the Flax Egg: The flax egg acts as a binding agent. Don’t skip it; otherwise, your cookies may crumble.

• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of the desired softness.

• Not Measuring Ingredients Properly: Use measuring cups and spoons for accuracy. Improper measurements can affect texture and taste.

• Ignoring Baking Time: Each oven is different. Keep an eye on your cookies in the last few minutes to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Vegan Oatmeal Cream Pies

• Wrap each cookie sandwich individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Vegan Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warmed through.
• Microwave: Heat for 10-15 seconds per cookie sandwich. Be careful not to overheat.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Vegan Oatmeal Cream Pies:

What makes these Vegan Oatmeal Cream Pies vegan?

These pies use plant-based ingredients, including vegan butter and a flax egg, ensuring no animal products are included.

Can I customize the filling for Vegan Oatmeal Cream Pies?

Absolutely! You can add cocoa powder, peanut butter, or even fruit preserves for different flavors.

How do I know when my cookies are done?

The edges should be lightly golden while the center may look slightly underbaked. They will firm up as they cool.

Are Vegan Oatmeal Cream Pies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Final Thoughts

Vegan Oatmeal Cream Pies are not just delicious but also versatile. You can easily customize them with different fillings or spices to suit your taste. Try these delightful treats today, and enjoy their warm, comforting flavors!