Vegan Lemon Sweet Rolls
Indulge in the bliss of Vegan Lemon Sweet Rolls, a delightful treat that perfectly balances tangy and sweet flavors. These soft and fluffy rolls are filled with a luscious homemade lemon curd and drizzled with zesty lemon icing, making them an irresistible choice for breakfast, brunch, or dessert. Their vibrant flavors and appealing presentation will leave everyone craving more, whether it’s a casual family gathering or a special celebration. Enjoy the unique textures and tastes that make these rolls a standout addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Dairy-free butter
- Dairy-free milk
- Caster sugar
- Active dry yeast
- Plain flour
- Lemons (zest and juice)
- Coconut milk (cream only)
- Cornflour (cornstarch)
- Renshaw lemon icing
Instructions
- Melt dairy-free butter in a mixing bowl. Stir in dairy-free milk and caster sugar; sprinkle active dry yeast on top and let it sit for 5 minutes.
- Gradually mix in plain flour until a soft dough forms. Knead on a floured surface for 5-10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise for about 30 minutes.
- Prepare the lemon curd by whisking together lemon zest, lemon juice, coconut milk cream, caster sugar, cornflour, and turmeric over medium heat until thickened.
- Roll out dough into a rectangle, spread lemon curd evenly, roll tightly into a log, slice into pieces.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown; cool slightly before icing with Renshaw lemon icing.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-lemon-sweet-rolls/