Print

Vegan Impossible Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Impossible Meatloaf is a delicious and satisfying twist on the traditional meatloaf, perfect for any occasion. Using Impossible Burger, this plant-based dish captures the savory flavors and textures that will delight vegans and non-vegans alike. With a prep time of just 30 minutes, this comforting recipe is ideal for weeknight dinners or holiday gatherings. Serve it with your favorite sauces or sides for a wholesome meal that the whole family will love.

Ingredients

Scale
  • 1 package Impossible burger (3/4 pound)
  • 1/4 cup breadcrumbs
  • 2 tablespoons ketchup (or tomato sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a mixing bowl, combine all ingredients: Impossible burger, breadcrumbs, ketchup, garlic powder, vegan Worcestershire sauce, onion powder, parsley, salt, and pepper. Mix until fully incorporated.
  4. Shape the mixture into a loaf on the lined baking sheet.
  5. Bake for 25–30 minutes until browned on top. For extra flavor, brush with additional ketchup or BBQ sauce in the last few minutes.

Nutrition

Find it online: https://easylowfatmeals.com/vegan-impossible-meatloaf/