Vegan Garlic Noodles
Vegan Garlic Noodles are the ultimate quick and satisfying meal, perfect for busy weeknights or casual gatherings. With just five simple ingredients and a cooking time of only 15 minutes, this dish combines the aromatic flavor of garlic with creamy coconut milk, creating a comforting and delicious experience. Whether you enjoy it as is or customize it with your favorite vegetables or proteins, these noodles are sure to impress. You’ll love how easy it is to whip up a bowl of this plant-based goodness that’s both nutritious and full of flavor. Dive into a plate of Vegan Garlic Noodles tonight and discover your new favorite go-to meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz pasta (of choice)
- 1 small head garlic (minced or sliced)
- 1/2 bunch green onions (sliced, white and green parts separated)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce
Instructions
- Cook pasta in a large pot until al dente, then drain and set aside.
- In a skillet over medium-high heat, sauté minced garlic in a tablespoon of water for 1-2 minutes.
- Add the white parts of green onions; sauté for an additional 3 minutes.
- Stir in coconut milk and tamari; heat for one minute before adding the green onion tops.
- Toss in cooked pasta until well coated with the sauce. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-garlic-noodles/