Vegan French Toast Casserole (2 ways)
Indulge in the delightful experience of Vegan French Toast Casserole, a comforting dish that’s perfect for breakfast or dessert. This recipe offers a custardy and crispy texture that will leave everyone wanting more. Made with simple ingredients and minimal prep time, you can whip up this crowd-pleaser in just 20 minutes, and even prepare it overnight for an effortless morning treat. Whether served at brunch gatherings or cozy family breakfasts, this versatile casserole can be customized with your favorite spices or toppings, making it suitable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 450g stale loaf of bread
- 2 cups dairy-free milk
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon black salt
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 2 tablespoons vegan butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Cut stale bread into cubes.
- In a mixing bowl, whisk together dairy-free milk, brown sugar, cornstarch, ground cinnamon, vanilla extract, and black salt until smooth.
- Add bread cubes to the mixture. Stir gently and let sit for 15 minutes to soak.
- In another bowl, mix flour, chopped pecans, vegan butter, light brown sugar, and ground cinnamon until crumbly.
- Pour soaked bread mixture into a baking dish and sprinkle topping evenly over it.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-french-toast-casserole-2-ways/