Vegan French Toast Casserole (2 ways)

Easy and comforting, this Vegan French Toast Casserole (2 ways) is a delightful dish that offers a custardy, crispy texture and a delicious flavor. Perfect for breakfast or dessert, this casserole is not only simple to make but can also be prepared overnight. With less than 10 ingredients, it’s an ideal choice for any occasion, from brunch gatherings to cozy family breakfasts.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you’ll have a delicious meal ready in no time.
• Versatile Ingredients: Customize the flavors with your favorite spices or toppings.
• Overnight Option: Make it ahead of time for an effortless morning treat.
• Crowd-Pleaser: This casserole serves up to 8 people, making it perfect for sharing.
• Deliciously Vegan: Enjoy all the flavors of traditional french toast without any animal products.

Tools and Preparation

To make this Vegan French Toast Casserole, having the right tools will enhance your cooking experience and ensure great results.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and easy serving of your casserole.
• Mixing bowls: Allows you to combine ingredients smoothly without mess.
• Whisk: Helps blend liquids thoroughly for a uniform custard-like mixture.

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Ingredients

Easy and comforting baked vegan french toast casserole which is custardy, crispy, and so delicious! You’ll need less than 10 ingredients to make this vegan breakfast and it can even be prepared overnight.

For the Base

• 450g (1 lb) stale loaf of bread
• 2 cups (500g) dairy-free milk
• 1/4 cup (50g) packed brown sugar (coconut sugar or granulated sugar)
• 3 tablespoons (25g) cornstarch / corn flour (or 3 tablespoons (35g) ground flax / chia seeds)
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon black salt (kala namak) (or ½ teaspoon any good quality salt)

For the Topping

• 1/4 cup (30g) all-purpose plain flour (or gluten free flour)
• 1/4 cup (25g) chopped pecans (chopped walnuts, seeds or 3 tablespoons (23g) more flour)
• 2 tablespoons (30g) vegan butter (spreadable vegan butter or coconut oil)
• 2 tablespoons (20g) packed light brown sugar (coconut sugar or granulated sugar)
• 1/2 teaspoon ground cinnamon

How to Make Vegan French Toast Casserole (2 ways)

Step 1: Prepare the Bread

Cut the stale loaf of bread into cubes. This helps them soak up the mixture better.

Step 2: Mix the Custard

In a large mixing bowl, combine:
1. Dairy-free milk
2. Brown sugar
3. Cornstarch
4. Ground cinnamon
5. Vanilla extract
6. Black salt

Whisk everything together until smooth.

Step 3: Combine with Bread

Add the bread cubes into the custard mixture. Stir gently to coat each piece evenly. Allow it to sit for about 15 minutes to soak up flavors.

Step 4: Preheat Oven

Preheat your oven to 350°F (175°C). This will ensure it’s hot enough when you’re ready to bake.

Step 5: Prepare Topping Mixture

In another bowl, mix together:
1. All-purpose flour
2. Chopped pecans
3. Vegan butter
4. Light brown sugar
5. Ground cinnamon

Stir until crumbly.

Step 6: Assemble and Bake

Pour the soaked bread mixture into your baking dish. Sprinkle the topping evenly over it.

Bake in the preheated oven for about 20 minutes or until golden brown on top. Enjoy your warm Vegan French Toast Casserole!

How to Serve Vegan French Toast Casserole (2 ways)

Serving your Vegan French Toast Casserole can be a delightful experience. Here are two creative ways to enjoy this dish, enhancing its flavor and presentation.

Classic Toppings

• Maple Syrup: Drizzle pure maple syrup over the casserole for a sweet, sticky finish.
• Fresh Berries: Top with a mix of strawberries, blueberries, or raspberries for a fresh burst of flavor.
• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance.

Savory Pairings

• Toasted Nuts: Sprinkle toasted pecans or walnuts on top for added crunch and richness.
• Coconut Whipped Cream: Serve with a dollop of coconut whipped cream for a creamy contrast.
• Nut Butter: Spread almond or peanut butter on each slice for extra protein and flavor.

How to Perfect Vegan French Toast Casserole (2 ways)

Perfecting your Vegan French Toast Casserole is all about the details. Follow these tips to elevate your dish.

• Choose Stale Bread: Using stale bread helps absorb the custard mixture without becoming soggy.
• Let It Sit Overnight: Allow the casserole to rest in the fridge overnight for deeper flavors and better texture.
• Customize Your Spices: Experiment with different spices like nutmeg or cardamom for unique flavor profiles.
• Bake Until Golden: Ensure the top is golden brown and crispy before removing it from the oven for the best texture.

Best Side Dishes for Vegan French Toast Casserole (2 ways)

Pairing side dishes with your Vegan French Toast Casserole can enhance your breakfast experience. Here are some great options to consider.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the casserole.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a creamy, crunchy side.
3. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts for additional nutrients.
4. Chia Seed Pudding: Make chia pudding the night before; it’s nutritious and pairs well with breakfast dishes.
5. Vegan Sausages: Serve alongside plant-based sausages for a hearty meal that satisfies savory cravings.
6. Cornmeal Muffins: These muffins offer a slightly sweet complement and are easy to prepare ahead of time.

Common Mistakes to Avoid

Making the perfect Vegan French Toast Casserole is easy, but common mistakes can ruin the dish. Here’s how to avoid them:

• Using Fresh Bread: Fresh bread can turn soggy instead of custardy. Use stale bread for the best texture and flavor.
• Skipping the Soaking Time: Not allowing the mixture to soak into the bread can result in dry spots. Make sure to let it soak for at least 30 minutes or overnight for better results.
• Overbaking: Baking too long can lead to a tough casserole. Keep an eye on it during the last few minutes and remove when golden brown.
• Ignoring Flavor Enhancements: Forgetting spices like cinnamon or vanilla can make your casserole bland. Always add these for enhanced flavor.
• Not Adjusting for Allergies: Using regular flour or milk may not suit everyone. Consider gluten-free options and dairy-free alternatives for inclusivity.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Vegan French Toast Casserole (2 ways)

• Wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Vegan French Toast Casserole (2 ways)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat in 1-minute intervals until hot, usually around 2-3 minutes total.
• Stovetop: Heat slices on a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Vegan French Toast Casserole:

How can I make Vegan French Toast Casserole (2 ways) gluten-free?

You can use gluten-free bread and flour as substitutes to create a delicious gluten-free version of this casserole.

Can I prepare Vegan French Toast Casserole (2 ways) ahead of time?

Yes! You can assemble it the night before, refrigerate, and bake it in the morning for an easy breakfast.

What variations can I try with this recipe?

You can add fruits like blueberries or bananas, nuts, or even chocolate chips for different flavors and textures.

How do I serve Vegan French Toast Casserole (2 ways)?

Serve it warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar on top.

Final Thoughts

This Vegan French Toast Casserole is not only easy to prepare but also incredibly versatile. You can customize it with your favorite fruits or nuts and enjoy it as a delightful breakfast or dessert. Give this recipe a try; it’s sure to impress everyone at your table!