Vegan Carrot Cake
Indulge in the delightful world of Vegan Carrot Cake, a moist and flavorful treat perfect for any occasion. This one-layer cake showcases the natural sweetness of carrots, complemented by warm spices like cinnamon and nutmeg. Whether you’re celebrating a birthday or enjoying a quiet afternoon snack, this recipe is sure to impress both vegans and non-vegans alike. With easy-to-find ingredients and simple preparation steps, making this delicious dessert has never been easier. Top it with your favorite vegan frosting or enjoy it plain for a lighter option. Get ready to delight your taste buds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon all spice (optional)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup almond milk
- ⅓ cup olive oil
- 2 teaspoons vanilla extract
- 1 inch ginger (grated)
- 2½ cups carrots (finely grated)
- ¾ cup walnuts (chopped or pulsed in food processor)
- ½ cup raisins
- 2 ounces vegan butter (diced and softened at room temperature)
- 1 lemon (the grated zest)
- 1 teaspoon vanilla extract
- 4 ounces vegan cream cheese
- 1 cup powdered sugar
Instructions
- Preheat oven to 340°F (170°C). Prepare a cake pan with butter and parchment paper.
- In a mixing bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg, all spice (if using), and salt. Whisk well.
- In another bowl, mix almond milk, olive oil, vanilla extract, and grated ginger until combined.
- Combine wet ingredients with dry ingredients; stir gently without over-mixing.
- Fold in grated carrots, chopped walnuts, and raisins until evenly distributed.
- Pour batter into the prepared pan and bake for 45 to 55 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite vegan spread.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-carrot-cake/