Vegan Burrito
Indulge in the vibrant flavors of this Vegan Burrito, a delicious and nutritious meal perfect for any occasion. Packed with hearty black beans, sweet corn, and fresh veggies, these burritos are not only satisfying but also customizable to suit your taste. The creamy guacamole and zesty salsa add an irresistible touch that makes every bite a delightful experience. Whether you’re whipping up a quick weeknight dinner or preparing for a casual gathering with friends, this easy-to-make recipe will impress everyone at the table. Enjoy them wrapped for convenience or served on a platter with your favorite toppings—either way, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Wrap
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas
- 1 cup guacamole
- 1 cup salsa
- 3 cups shredded lettuce
Instructions
- Drain and rinse the black beans and corn. In a bowl, combine them with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay one tortilla flat. Add cooked brown rice, followed by the bean mixture, salsa, lettuce, vegan cheese, vegan sour cream, and guacamole.
- Fold in the sides of the tortilla and roll tightly to enclose the filling. Wrap in foil for easy handling.
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 18g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-burrito/