Vegan Blueberry Muffins
Indulge in the delightful experience of Vegan Blueberry Muffins, a perfect blend of moistness and vibrant flavor. These muffins are made with wholesome, plant-based ingredients, making them a guilt-free treat suitable for breakfast or as a sweet snack. The combination of fresh blueberries and a hint of lemon juice elevates each bite, ensuring a refreshing taste that everyone will love. Easy to prepare and gluten-free, these muffins are versatile enough to be enjoyed any time of the day. Whether you’re hosting a brunch or simply craving something sweet, these muffins are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 heaped cup oat flour (gluten-free if needed)
- 1 cup gluten-free flour blend (or regular flour)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup plant-based milk (of choice)
- 1 tbsp lemon juice (or lime juice)
- 1/3 cup maple syrup
- 2 1/2 tbsp oil
- 1 1/2 tsp vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 360°F (180°C) and prepare a muffin pan with liners or grease lightly.
- Mix plant-based milk with lemon juice in a small bowl and let sit for a few minutes.
- In a larger bowl, whisk together oat flour, gluten-free flour blend, baking powder, baking soda, and salt.
- Combine the wet mixture (vegan buttermilk, maple syrup, oil, vanilla) with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Fill the muffin pan evenly with batter and bake for 25-30 minutes until tops crack slightly.
- Cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/vegan-blueberry-muffins/