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Vegan Berry Crumble Bars

Vegan Berry Crumble Bars
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Indulge in the delightful taste of Vegan Berry Crumble Bars, a guilt-free dessert that combines fresh or frozen mixed berries with a crunchy oat crumble topping. These bars are perfect for any occasion—from family gatherings to everyday snacks—ensuring you enjoy a delicious and nutritious treat without refined sugars or gluten. With their easy preparation and customizable flavors, these bars offer a satisfying blend of soft berry filling and crunchy texture that everyone will love. Whether enjoyed as an afternoon snack or a sweet ending to your meal, these Vegan Berry Crumble Bars are sure to become a favorite in your healthy baking repertoire.

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, oat flour, and salt. Stir in melted coconut oil, maple syrup, and vanilla until combined. Spread this mixture evenly in a greased 8×8 baking dish.
  3. In a pot, combine berries, maple syrup, and water over medium heat until softened. Mash the berries slightly and stir in cornstarch until thickened. Remove from heat and allow to cool.
  4. For the crumble topping, mix oats, oat flour, almond flour, salt, melted coconut oil, maple syrup, and vanilla until crumbly.
  5. Pour the berry mixture over the base layer in the baking dish and sprinkle with crumble topping. Bake for 25 minutes or until golden brown.
  6. Let cool completely before cutting into squares.

Nutrition

Find it online: https://easylowfatmeals.com/vegan-berry-crumble-bars/