Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are perfect for any occasion, from family gatherings to everyday snacks, ensuring you enjoy a guilt-free indulgence.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with wholesome ingredients, these bars are gluten-free and refined sugar-free.
• Versatile Flavor: You can use any mix of berries you have on hand, making this recipe adaptable to your taste.
• Simple Preparation: With easy-to-follow steps, even beginner bakers can whip up these delicious bars effortlessly.
• Satisfying Texture: The combination of soft berry filling and crunchy topping creates a delightful bite.
• Perfect for Meal Prep: These bars can be made in advance and stored for a quick snack throughout the week.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Potato masher or fork
• 8×8 baking dish
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Potato masher or fork: Helps easily mash the berries for a smooth filling.
• Baking dish: A good quality dish ensures even baking and easy removal of the bars.

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Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit.

Step 2: Prepare the Base Layer

1. In a mixing bowl, combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract; mix until well combined.
3. Transfer this mixture into a greased or lined 8×8 baking dish and flatten it evenly. Set aside.

Step 3: Make the Berry Filling

1. In a pot, add the berries, maple syrup, and water.
2. Heat on low to medium until berries soften; mash them with a potato masher or fork to break down large chunks.
3. Stir in cornstarch and let simmer for about 5-10 minutes until thickened.
4. Once thickened, remove from heat. Consider placing it in the fridge for further thickening.

Step 4: Create the Crumble Topping

1. In another mixing bowl, combine oats, oat flour, almond flour, and salt.
2. Add melted coconut oil, maple syrup, and vanilla extract; mix until crumbly.

Step 5: Assemble and Bake

1. Pour the berry mixture over the base layer in an even layer.
2. Top with crumble mixture; squeeze chunks together before placing them on top of the berries for even coverage.
3. Bake for 25 minutes until golden brown.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Enjoy your delicious Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are versatile and can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, these bars offer delicious flavors that everyone will love.

With a Dollop of Coconut Whipped Cream

• A light and fluffy topping made from whipped coconut cream enhances the berry flavor and adds a creamy texture.

Chilled with Dairy-Free Ice Cream

• Pairing these bars with your favorite dairy-free ice cream creates a delightful contrast between warm and cold, perfect for dessert lovers.

Crumbled Over Yogurt Parfait

• Break the bars into pieces over plant-based yogurt for a nutritious breakfast or snack that’s both satisfying and tasty.

As a Snack with Fresh Fruits

• Serve alongside fresh fruits like banana slices or apple wedges for a refreshing snack option that balances sweetness with freshness.

Drizzled with Extra Maple Syrup

• A drizzle of maple syrup on top brings an additional layer of sweetness that pairs wonderfully with the tartness of the berries.

How to Perfect Vegan Berry Crumble Bars

To achieve the best Vegan Berry Crumble Bars, keep these tips in mind:

• Use Fresh Ingredients: Fresh berries yield better flavor and texture. If using frozen, ensure they are fully thawed and drained.

• Adjust Sweetness: The level of sweetness can vary based on berry type. Taste your berry mixture before baking to adjust maple syrup if needed.

• Cool Before Cutting: Allow the bars to cool completely before slicing. This helps them set properly, making it easier to cut into neat squares.

• Store Properly: Keep leftover bars stored in an airtight container in the fridge to maintain freshness for up to five days.

Best Side Dishes for Vegan Berry Crumble Bars

These side dishes complement Vegan Berry Crumble Bars beautifully, enhancing your dessert experience.

1. Coconut Chia Pudding
   A creamy pudding made with coconut milk and chia seeds offers a nutritious side rich in omega-3 fatty acids.

2. Fruit Salad
   A mix of seasonal fruits adds vibrant colors and textures while balancing the sweetness of the crumble bars.

3. Nutty Granola
   Crunchy granola topped with nuts and seeds provides added texture and makes for a great breakfast pairing.

4. Plant-Based Cheese Platter
   A selection of plant-based cheeses paired with crackers creates an elegant touch for gatherings or special occasions.

5. Herbal Tea
   A warm cup of herbal tea complements the sweet flavors of the bars, making it perfect for cozy evenings.

6. Smoothie Bowl
   A thick smoothie bowl topped with fresh fruits and seeds pairs well as a light dessert option after enjoying your crumbly treat.

Common Mistakes to Avoid

Baking Vegan Berry Crumble Bars can be a delightful experience, but there are common pitfalls that can affect the outcome.

• Skipping the chilling step: Not cooling the berry mixture before adding it to the base can lead to a soggy bottom. Always allow it to thicken in the fridge for better texture.
• Overmixing the crumble topping: Mixing too much can create a dense topping. Stir just until combined for a light and crumbly texture.
• Using incorrect measurements: Precision is key in baking. Always measure ingredients correctly, especially flours and liquids, to ensure your bars hold together.
• Not greasing the baking dish: Failing to grease or line your baking dish can cause your bars to stick. Use parchment paper or oil to prevent this issue.
• Ignoring oven temperature accuracy: An uncalibrated oven can lead to uneven baking. Use an oven thermometer to ensure you are baking at the correct temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat for 30 seconds on medium power for quick reheating.
• Stovetop: Place bars in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making Vegan Berry Crumble Bars, here are some common inquiries and answers.

Can I use different berries in Vegan Berry Crumble Bars?

Yes! Feel free to mix and match with any berries you prefer or have on hand, such as raspberries, blueberries, or blackberries.

Are Vegan Berry Crumble Bars gluten-free?

Absolutely! Using almond flour and oat flour makes this recipe gluten-free, perfect for those with dietary restrictions.

How can I customize my Vegan Berry Crumble Bars?

You can add nuts, seeds, or spices like cinnamon for added flavor! Adjust sweeteners based on preference as well.

What is the best way to serve Vegan Berry Crumble Bars?

These bars are delicious served chilled or warm. Pair them with dairy-free ice cream or yogurt for an extra treat!

How do I know when Vegan Berry Crumble Bars are done baking?

The topping should be golden brown, and you may see bubbling around the edges from the berry filling when they are ready.

Final Thoughts

Vegan Berry Crumble Bars offer a delightful balance of sweetness and healthiness that everyone will enjoy. With their versatile nature, you can easily customize them with your favorite fruits or toppings. Give this easy recipe a try; it’s perfect for any occasion!