Tuscan Chicken and Spaghetti Squash

Tuscan Chicken and Spaghetti Squash is a delightful dish that caters to those seeking a low-carb, gluten-free meal. This creamy, flavorful recipe combines tender chicken with the unique texture of spaghetti squash, creating a comforting main course perfect for family dinners or special occasions. Enjoy the rich and cheesy flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this dish can be ready in just 40 minutes.
  • Flavorful and Creamy: The combination of garlic, sun-dried tomatoes, and heavy cream creates a rich sauce that perfectly complements the chicken.
  • Low-Carb Alternative: Using spaghetti squash instead of traditional pasta makes this meal suitable for low-carb diets without sacrificing taste.
  • Versatile Ingredients: Customize it by adding your favorite vegetables or using different seasonings for a unique twist.
  • Family-Friendly: Even picky eaters will enjoy this cheesy, hearty dish that is both satisfying and nutritious.
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Tools and Preparation

To make Tuscan Chicken and Spaghetti Squash efficiently, gather the necessary tools before you start cooking. Having everything at hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large deep skillet
  • Microwave-safe plate
  • Knife
  • Cutting board
  • Spoon or spatula

Importance of Each Tool

  • Large deep skillet: Ideal for cooking chicken evenly while allowing space for mixing in the sauce.
  • Microwave-safe plate: Perfect for quickly cooking the spaghetti squash without needing to bake it in the oven.
  • Knife: A sharp knife ensures easy cutting of ingredients, making prep time faster.

Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken (cut into bite size pieces)
  • salt
  • pepper
  • 1 teaspoon Italian seasoning

For the Sauce

  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 shallot (minced)
  • 2 tablespoons sun-dried tomatoes (packed in oil, drained, julienne cut)
  • 1 cup heavy cream
  • 1/3 cup Parmesan cheese (grated)
  • 3 ounces baby spinach

For the Squash

  • 1 medium spaghetti squash
  • fresh parsley (optional, garnish)

How to Make Tuscan Chicken and Spaghetti Squash

Step 1: Cook the Spaghetti Squash

Carefully pierce the spaghetti squash into the center with a knife several times. Place it on a microwave-safe plate and cook on high for 8-12 minutes or until tender. Let it cool while you prepare the chicken.

Step 2: Season and Cook the Chicken

Season the chicken with salt, pepper, and Italian seasoning. Melt 1 tablespoon of butter in a large deep skillet over medium-high heat. Add the chicken and cook until it’s no longer pink in the center, about 7 minutes.

Step 3: Prepare the Sauce Base

Remove the chicken from the pan and place it on a plate; tent with aluminum foil to keep warm. Add the remaining butter to the pan along with minced garlic and shallot. Cook for 1-2 minutes until they just start to soften.

Step 4: Add Flavorful Ingredients

Mix in sun-dried tomatoes and cook for an additional minute. Pour in heavy cream, cooking until hot and bubbly, about 1-2 minutes.

Step 5: Combine Everything Together

Turn off the heat; stir in Parmesan cheese and spinach. Add back in the cooked chicken along with any accumulated juices.

Step 6: Prepare the Spaghetti Squash

Once cool, cut the squash in half lengthwise. Remove seeds and scrape out strands with a fork.

Step 7: Final Mixing

Stir the spaghetti squash into the creamy sauce until evenly coated.

Step 8: Serve

Garnish with fresh parsley if desired. Enjoy your Tuscan Chicken and Spaghetti Squash!

How to Serve Tuscan Chicken and Spaghetti Squash

Tuscan Chicken and Spaghetti Squash makes for a delightful main course that can be served in various ways. Here are some serving suggestions that enhance its creamy and rich flavors.

With Fresh Salad

  • Arugula Salad: Toss arugula with lemon vinaigrette for a peppery contrast.
  • Caesar Salad: A classic choice, the crisp romaine and creamy dressing pair well with the dish.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil add a refreshing Italian touch.

Paired with Bread

  • Garlic Bread: Crunchy garlic bread is perfect for soaking up the leftover sauce.
  • Focaccia: This soft and flavorful bread complements the dish beautifully.
  • Breadsticks: Lightly seasoned breadsticks are great for dipping into the creamy sauce.

Garnished with Herbs

  • Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
  • Basil Leaves: Add fresh basil leaves for an extra layer of flavor that echoes the Italian roots.

How to Perfect Tuscan Chicken and Spaghetti Squash

To achieve an exceptional Tuscan Chicken and Spaghetti Squash dish, keep these tips in mind.

  • Use Fresh Ingredients: Fresh chicken, spinach, and garlic will elevate the taste of your dish.
  • Adjust Cream Levels: For a lighter version, reduce the amount of heavy cream or substitute with half-and-half.
  • Season Generously: Don’t hesitate to increase spices like Italian seasoning for more depth of flavor.
  • Cook Squash Properly: Make sure the spaghetti squash is tender; it should easily scrape into strands when cooked correctly.
  • Customize Toppings: Experiment with different cheese varieties or nuts for additional textures.
  • Serve Immediately: This dish is best enjoyed fresh; reheat may alter its creamy consistency.

Best Side Dishes for Tuscan Chicken and Spaghetti Squash

Complementing your Tuscan Chicken and Spaghetti Squash with side dishes can create a well-rounded meal. Here are some excellent options to consider.

  1. Garlic Roasted Broccoli: Simple yet delicious, roasted broccoli brings a healthy crunch to your plate.
  2. Zucchini Noodles: These low-carb noodles offer a light alternative while still being filling.
  3. Herb Quinoa: Fluffy quinoa seasoned with herbs adds protein and texture without overwhelming flavors.
  4. Roasted Brussels Sprouts: A slightly bitter vegetable that caramelizes beautifully when roasted, enhancing any meal.
  5. Creamy Polenta: Rich and comforting, polenta pairs wonderfully with the cream sauce from the chicken dish.
  6. Stuffed Bell Peppers: Filled with rice or grains, these peppers make for vibrant and nutritious accompaniments.
  7. Balsamic Glazed Carrots: Sweet carrots tossed in balsamic vinegar provide a tangy contrast to the savory main dish.
  8. Mixed Vegetable Stir Fry: Quick-cooked vegetables add color and nutrients while balancing out the richness of the chicken and squash.

Common Mistakes to Avoid

When preparing Tuscan Chicken and Spaghetti Squash, it’s easy to make some common mistakes. Here are a few tips to ensure your dish turns out perfectly.

  • Ignoring the spaghetti squash cooking time: Cooking time varies based on size. Always check for tenderness before removing it from the microwave.
  • Overcooking the chicken: To keep it juicy, cook the chicken just until it’s no longer pink in the center. This typically takes about 7 minutes.
  • Skipping seasoning: Don’t forget to season your chicken properly with salt, pepper, and Italian seasoning. This enhances the overall flavor of the dish.
  • Not using fresh ingredients: For the best taste, use fresh garlic and spinach instead of dried or frozen options.
  • Neglecting to stir in the sauce well: Be sure to mix the spaghetti squash thoroughly with the cream sauce for even coating and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep the Tuscan Chicken and Spaghetti Squash separate if possible to maintain texture.

Freezing Tuscan Chicken and Spaghetti Squash

  • You can freeze this dish for up to 2 months.
  • Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Tuscan Chicken and Spaghetti Squash

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
  • Microwave: Heat in short intervals, stirring frequently, until hot.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of cream if it seems dry.

Frequently Asked Questions

Here are some common questions about Tuscan Chicken and Spaghetti Squash that may help you while preparing this delightful dish.

Can I customize Tuscan Chicken and Spaghetti Squash?

Absolutely! You can add vegetables like bell peppers or zucchini for extra nutrition.

Is this recipe suitable for meal prep?

Yes! Tuscan Chicken and Spaghetti Squash is perfect for meal prep. Just store in portions for easy meals throughout the week.

How can I make Tuscan Chicken and Spaghetti Squash dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk and omit Parmesan cheese or use a dairy-free alternative.

What side dishes pair well with Tuscan Chicken and Spaghetti Squash?

A simple green salad or garlic bread complements this dish beautifully without overwhelming its flavors.

Final Thoughts

Tuscan Chicken and Spaghetti Squash is not only a comforting meal but also versatile enough to suit various tastes. Feel free to customize it with your favorite veggies or spices! Enjoy this creamy, rich dish that everyone will love.

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Tuscan Chicken and Spaghetti Squash

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Tuscan Chicken and Spaghetti Squash is the perfect low-carb, gluten-free dish that delivers creamy, savory flavors in a delightful Italian-inspired meal.

  • Author: Arabella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Microwaving and frying
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound boneless, skinless chicken
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons sun-dried tomatoes
  • 1 cup heavy cream
  • 1/3 cup Parmesan cheese
  • 1 medium spaghetti squash
  • Fresh spinach
  • Salt and pepper

Instructions

  1. Pierce spaghetti squash multiple times; microwave on high for 8-12 minutes until tender.
  2. Season chicken with salt, pepper, and Italian seasoning; cook in a skillet with melted butter until no longer pink (about 7 minutes).
  3. Sauté garlic and shallots in the same pan; add sun-dried tomatoes and cook briefly.
  4. Stir in heavy cream until bubbly; mix in Parmesan cheese and spinach until melted.
  5. Cut spaghetti squash in half, remove seeds, and scrape strands.
  6. Combine spaghetti squash with sauce and chicken; serve garnished with parsley.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 120mg

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