The Fluffiest Gluten Free Bread Recipe (No Yeast!)
This light and fluffy gluten free bread recipe is the perfect solution for those looking to enjoy homemade bread without yeast. With its airy texture and simple preparation, this bread is a versatile addition to any meal—whether as toast for a hearty breakfast, a base for a delicious sandwich, or served alongside your favorite soup. In just under an hour, you can whip up this delightful loaf that everyone in the family will love. No need for complex techniques or long rising times; this recipe ensures that anyone can create delicious gluten free bread with ease.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 ½ cups gluten free flour blend
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 2 large eggs
- 5 tablespoons butter (salted or unsalted)
- 1 ½ cup milk or non-dairy milk
Instructions
- Preheat your oven to 350º F and set the rack to the middle.
- In a large mixing bowl, whisk together the gluten free flour blend, baking powder, and salt.
- Shred the cold butter and add it along with the eggs to the dry mixture.
- Pour in the milk (or non-dairy alternative) and mix until well combined.
- Prepare your loaf pan by lining it with parchment paper or greasing it with gluten free baking spray.
- Spread the dough evenly in the pan and smooth out the top.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Let cool completely on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg