Sweet Potato Fritters with Bacon and Green Onions
Sweet Potato Fritters with Bacon and Green Onions are a scrumptious twist on classic fritters that combine the natural sweetness of sweet potatoes with savory turkey bacon and a fresh kick from green onions. The result is a crispy-on-the-outside, tender-on-the-inside delight that can be enjoyed as an appetizer, side dish, or even a main course. These versatile fritters are easy to prepare, nutritious, and perfect for any occasion—from family dinners to brunch gatherings. With their mouthwatering flavor and satisfying texture, they will surely impress your guests while keeping your health goals in check.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (almond flour can be substituted)
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons cooked turkey bacon (chopped, optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and shred the sweet potato using a food processor or grater. Rinse under cold water until the water runs clear.
- Squeeze out excess moisture using a cheesecloth bag or paper towels.
- In a mixing bowl, whisk together the egg and green onions. Add the shredded sweet potato, flour, spices, and turkey bacon; mix well.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet, flattening them gently.
- Cook each fritter for about 3–4 minutes per side until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg