Sugar Free Vanilla Ice Cream
Indulge in the creamy delight of Sugar Free Vanilla Ice Cream, a guilt-free dessert that satisfies your sweet tooth without added sugars. This easy recipe requires just five simple ingredients and no ice cream maker, making it perfect for any occasion—from summer barbecues to cozy family nights. With a rich vanilla flavor and silky texture, this homemade ice cream will impress everyone. Customize it by adding your favorite fruits or nuts for a personal touch, or enjoy it straight from the freezer for a refreshing treat. Treat yourself to this low-carb indulgence that’s as delicious as it is simple!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups Heavy Whipping Cream (cold)
- ¾ cup Sugar Alternative
- 1 cup Milk (cold)
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- In a large mixing bowl, beat together heavy whipping cream, sugar alternative, milk, vanilla extract, and sea salt on low speed until combined and thickened (approximately 5 minutes).
- Pour the mixture into a loaf pan and smooth the top with a rubber spatula.
- Cover with plastic wrap and freeze for about six hours until set.
- Scoop and serve your delightful Sugar Free Vanilla Ice Cream.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/sugar-free-vanilla-ice-cream/