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Sugar Free Snickers Bar Candy

Sugar Free Snickers Bar Candy

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Indulge in the delightful taste of Sugar Free Snickers Bar Candy, a guilt-free treat that satisfies your sweet cravings without compromising your healthy lifestyle. This low-carb candy features layers of rich chocolate, creamy peanut butter, and crunchy salted peanuts, making it perfect for any occasion—from casual snacking to festive gatherings. Quick and easy to prepare, this recipe allows you to enjoy a delicious dessert that aligns with your dietary goals. Tailor it to your taste by experimenting with various nut butters or toppings. Enjoy these homemade bars as a nourishing snack that everyone will love!

Ingredients

Scale
  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 tablespoon Pyure All-Purpose (or 21/2 tsp Truvia)
  • 3 tablespoons vanilla whey protein powder
  • 2 tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 tablespoons heavy cream
  • 2 tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract
  • 3/4 cup salted peanuts (chopped)
  • 3/4 cup sugar free chocolate chips
  • 2 tablespoons natural creamy peanut butter

Instructions

  1. Prepare the base layer by whipping egg white, cream of tartar, xanthan gum, and vanilla extract until peaks form. Gradually mix in the sweetener and protein powder, then spread in a baking pan.
  2. For the caramel layer, melt butter, sweetener, heavy cream, and peanut butter together in a saucepan. Fold in chopped peanuts and pour over the base layer.
  3. Melt chocolate chips with peanut butter until smooth; pour over the caramel layer and spread evenly.
  4. Refrigerate for at least 30 minutes until set. Cut into squares and serve.

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