Sugar Free Snickers Bar Candy

This Sugar Free Snickers Bar Candy recipe is a delightful treat that satisfies your sweet tooth without the guilt. Perfect for various occasions, from casual snacking to festive gatherings, this low-carb candy offers layers of flavor and texture. With its rich chocolate coating and crunchy peanuts, it’s a snack everyone can enjoy, making it an ideal dessert for those seeking healthier alternatives.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 10 minutes of prep time, you can whip up these delicious bars in no time.
  • Low Carb Delight: This recipe is perfect for anyone watching their carb intake while still wanting a sweet treat.
  • Versatile Flavors: The combination of chocolate, peanut butter, and salted peanuts creates a satisfying snack for all ages.
  • Guilt-Free Indulgence: Enjoy the flavors of your favorite candy bar without added sugars or unhealthy ingredients.
  • Perfect for Sharing: Cut into squares and share with friends or family during gatherings or parties.

Tools and Preparation

To create your Sugar Free Snickers Bar Candy, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Importance of Each Tool

  • Baking pan: A quality baking pan ensures even layering and easy removal of your candy once set.
  • Mixing bowl: A large mixing bowl is crucial for combining all the ingredients without mess.
  • Electric mixer: This tool helps achieve the right texture when whipping egg whites and other mixtures quickly.
  • Spatula: A silicone spatula makes it easy to spread mixtures evenly in the pan.
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Ingredients

This low carb Snickers bar recipe makes a delicious sweet candy treat that can be enjoyed without guilt. Layering in a baking pan makes it quick and easy.

For the Base Layer

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 Tablespoon Pyure All-Purpose (or 2-1/2 tsp Truvia)
  • 3 Tablespoons vanilla whey protein powder

For the Caramel Layer

  • 2 Tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 Tablespoons heavy cream
  • 2 Tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract
  • 3/4 cup salted peanuts (chopped)

For the Chocolate Layer

  • 3/4 cup sugar free chocolate chips
  • 2 Tablespoons natural creamy peanut butter

How to Make Sugar Free Snickers Bar Candy

Step 1: Prepare the Base Layer

  1. In a mixing bowl, combine the egg white, cream of tartar, xanthan gum, and sugar-free vanilla extract.
  2. Use an electric mixer to whip until peaks form.
  3. Gradually add Pyure All-Purpose (or Truvia) along with vanilla whey protein powder while mixing until well combined.
  4. Spread this mixture evenly into the bottom of your prepared baking pan.

Step 2: Prepare the Caramel Layer

  1. In a saucepan over low heat, melt together butter, Pyure All-Purpose (or Truvia), heavy cream, and natural creamy peanut butter.
  2. Stir continuously until smooth and well combined; remove from heat.
  3. Fold in chopped salted peanuts until evenly coated.
  4. Pour this mixture over the base layer in the baking pan; spread evenly.

Step 3: Prepare the Chocolate Layer

  1. Melt sugar-free chocolate chips with natural creamy peanut butter in a microwave-safe bowl or over a double boiler.
  2. Stir until smooth; pour this mixture over the caramel layer in your baking pan.
  3. Spread evenly using a spatula.

Step 4: Set and Serve

  1. Refrigerate for at least 30 minutes or until fully set.
  2. Once set, cut into squares and enjoy your delicious Sugar Free Snickers Bar Candy!

How to Serve Sugar Free Snickers Bar Candy

Serving your Sugar Free Snickers Bar Candy can be just as fun as making it. Whether you’re hosting a gathering or enjoying a quiet night in, having the right serving suggestions can elevate your treat experience.

For a Festive Touch

  • Decorative Plates – Present your candy on colorful or themed plates to match the occasion.
  • Individual Wrappers – Wrap pieces in cellophane for a charming gift presentation.

Pair with Beverages

  • Herbal Tea – A warm cup of herbal tea complements the sweetness perfectly.
  • Sparkling Water – Serve with flavored sparkling water for a refreshing contrast.

Accompanying Snacks

  • Fresh Fruit Slices – Serve with apple or pear slices for a crunchy, healthy contrast.
  • Nuts Variety – Offer a small bowl of assorted nuts to enhance the nutty flavor of your bars.

How to Perfect Sugar Free Snickers Bar Candy

Perfecting your Sugar Free Snickers Bar Candy requires attention to detail and a few helpful tips. Follow these guidelines to ensure optimal results every time!

  • Use Fresh Ingredients – Always opt for fresh peanuts and high-quality chocolate chips for better flavor.
  • Chill Before Cutting – Refrigerate the bars before slicing them to achieve cleaner cuts and prevent sticking.
  • Measure Accurately – Precision in measuring ingredients ensures the best texture and taste.
  • Experiment with Sweeteners – If you prefer different sweetness levels, try various sugar substitutes until you find your favorite.
  • Be Mindful of Allergies – Check that all ingredients are safe for your guests, especially regarding nut allergies.

Best Side Dishes for Sugar Free Snickers Bar Candy

While your Sugar Free Snickers Bar Candy is delicious on its own, pairing it with complementary side dishes can create an even more delightful dessert experience.

  1. Fruit Salad – A mix of seasonal fruits adds freshness and balance to your sweet treat.
  2. Yogurt Parfait – Layer Greek yogurt with berries for a creamy, tangy contrast to the bars.
  3. Cheese Platter – Include mild cheeses like brie or gouda to provide savory options alongside the sweetness.
  4. Chocolate-Covered Strawberries – These can enhance the chocolate flavors in your Snickers bars while adding freshness.
  5. Granola Mix – A crunchy granola blend can be served on the side for added texture and flavor variety.
  6. Coconut Macaroons – These chewy treats pair well with the nutty flavors of your candy while maintaining a low-carb profile.

Common Mistakes to Avoid

Making the perfect Sugar Free Snickers Bar Candy can be a breeze, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to avoid:

  • Overmixing the Batter: Mixing too much can lead to a dense texture. Mix just until combined for the best outcome.
  • Skipping the Cream of Tartar: This ingredient stabilizes the egg white. Don’t skip it if you want a better structure in your candy.
  • Not Measuring Ingredients Accurately: Precision is key in candy making. Use proper measuring tools for best results.
  • Using Cold Ingredients: Cold butter or cream can affect the mixture’s consistency. Allow them to come to room temperature before using.
  • Neglecting to Chop Peanuts Uniformly: Uneven sizes can result in an inconsistent texture. Chop them into similar sizes for even distribution.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Place parchment paper between layers to prevent sticking.

Freezing Sugar Free Snickers Bar Candy

  • Freeze for up to three months in an airtight container.
  • Wrap individual squares in plastic wrap before placing them in a freezer bag for easier access.

Reheating Sugar Free Snickers Bar Candy

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until slightly softened.
  • Microwave: Heat on low power for 10-15 seconds at a time, checking frequently to avoid melting.
  • Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Sugar Free Snickers Bar Candy:

Can I substitute ingredients in the Sugar Free Snickers Bar Candy?

Yes, feel free to experiment with different nut butters or sweeteners that suit your taste.

How long does it take to make Sugar Free Snickers Bar Candy?

This recipe takes about 25 minutes total, including prep and cooking time.

What are some variations of Sugar Free Snickers Bar Candy?

You can add dried fruits or use different types of nuts for added flavor and texture.

Is this recipe suitable for meal prep?

Absolutely! These bars store well and make a great grab-and-go snack throughout the week.

Final Thoughts

The Sugar Free Snickers Bar Candy is not only delicious but also versatile, making it a fantastic treat for anyone watching their sugar intake. You can customize it with different nut butters or toppings based on your preferences. Give it a try and enjoy this guilt-free indulgence!

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Sugar Free Snickers Bar Candy

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Indulge in the delightful taste of Sugar Free Snickers Bar Candy, a guilt-free treat that satisfies your sweet cravings without compromising your healthy lifestyle. This low-carb candy features layers of rich chocolate, creamy peanut butter, and crunchy salted peanuts, making it perfect for any occasion—from casual snacking to festive gatherings. Quick and easy to prepare, this recipe allows you to enjoy a delicious dessert that aligns with your dietary goals. Tailor it to your taste by experimenting with various nut butters or toppings. Enjoy these homemade bars as a nourishing snack that everyone will love!

  • Author: Arabella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 tablespoon Pyure All-Purpose (or 21/2 tsp Truvia)
  • 3 tablespoons vanilla whey protein powder
  • 2 tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 tablespoons heavy cream
  • 2 tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract
  • 3/4 cup salted peanuts (chopped)
  • 3/4 cup sugar free chocolate chips
  • 2 tablespoons natural creamy peanut butter

Instructions

  1. Prepare the base layer by whipping egg white, cream of tartar, xanthan gum, and vanilla extract until peaks form. Gradually mix in the sweetener and protein powder, then spread in a baking pan.
  2. For the caramel layer, melt butter, sweetener, heavy cream, and peanut butter together in a saucepan. Fold in chopped peanuts and pour over the base layer.
  3. Melt chocolate chips with peanut butter until smooth; pour over the caramel layer and spread evenly.
  4. Refrigerate for at least 30 minutes until set. Cut into squares and serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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