Sugar Free Cinnamon Coffee Cake
Indulge in the delightful flavors of Sugar Free Cinnamon Coffee Cake, a moist and satisfying treat that caters to your sweet cravings without added sugars. This cake is perfect for breakfast, brunch, or an afternoon snack, making it a versatile addition to any meal. With its rich cinnamon aroma and the option to customize with various fillings, it’s sure to impress family and friends alike. Plus, it’s gluten-free and low-carb, fitting seamlessly into various dietary lifestyles. Enjoy this guilt-free dessert that proves you can savor sweetness without compromise.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup butter
- 2 cups Splenda
- 4 eggs
- 2 tsp vanilla extract
- 34 tbsp sour cream (2 cups + 1 tbsp)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9 x 13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
- In a large mixing bowl, cream butter and Splenda until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla.
- Gradually add half of the sour cream followed by half of the flour mixture. Mix gently until just combined. Repeat with remaining ingredients.
- Pour half of the batter into the prepared pan; layer desired fillings; spread remaining batter over it.
- Bake for 60-65 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/sugar-free-cinnamon-coffee-cake/