Sugar Free Cinnamon Coffee Cake is a delightful treat that satisfies your sweet tooth without any added sugar. Perfect for breakfast, brunch, or as a snack, this cake offers a rich cinnamon flavor and moist texture. With its gluten-free and low-carb options, it’s suitable for various dietary preferences. Enjoy this scrumptious dessert at gatherings or cozy family moments – it’s sure to impress!

Why You’ll Love This Recipe

Delicious Flavor: This cake combines the warm taste of cinnamon with a sweetener that won’t spike your blood sugar.
Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
Versatile Options: Great for breakfast, brunch, or dessert; it’s an all-around favorite for any occasion.
Diet-Friendly: Suitable for those looking to reduce sugar intake or follow a gluten-free and low-carb diet.
Crowd-Pleaser: Share it with family and friends; everyone will love this guilt-free indulgence!

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

9 x 13 inch baking pan
Mixing bowls
Electric mixer
Whisk or fork
Measuring cups and spoons

Importance of Each Tool

9 x 13 inch baking pan: This size is ideal for even baking and easy serving of your coffee cake.
Electric mixer: Saves time and effort when mixing ingredients to achieve a creamy texture.
Whisk or fork: Perfect for blending dry ingredients thoroughly before adding them to the wet mixture.

Ingredients

Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar. Gluten Free and Low Carb Options.

For the Cake Layer

3 cups Flour
1 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Butter
2 cups Splenda
4 Eggs
2 tsp Vanilla Extract
34 tbsp Sour Cream (2 cups + 1 tbsp)

How to Make Sugar Free Cinnamon Coffee Cake

Step 1: Prepare Your Baking Supplies

Preheat your oven to 325°F (160°C).
Grease a 9 x 13 inch baking pan well to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and ground cinnamon using a whisk or fork. Set aside.

Step 3: Cream Butter and Sweetener

In a large mixing bowl, beat together the butter and Splenda until creamy.
Add the eggs one at a time, mixing well after each addition.
Finally, stir in the vanilla extract until evenly combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add half of the sour cream followed by half of the flour mixture to the creamed butter mixture.
Mix gently until just combined. Repeat with the remaining sour cream and flour mixture.

Step 5: Layer and Bake Your Coffee Cake

Pour half of the batter into the prepared pan.
Add your desired filling layer on top of this batter (see post for details).
Spread the remaining batter over the filling layer.
Bake in preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Allow your cake to cool before cutting into squares and serving.

Enjoy your Sugar Free Cinnamon Coffee Cake as a delightful addition to any meal!

How to Serve Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or an afternoon snack, here are some creative serving suggestions to enhance your experience.

Coffee Pairing

Rich Brewed Coffee: The warm flavors of cinnamon complement the bold taste of freshly brewed coffee.
Espresso Shot: A shot of espresso can add a nice kick and balance the sweetness of the cake.

Toppings

Fresh Berries: Top the cake with strawberries or blueberries for a refreshing burst of flavor.
Whipped Cream: Light and airy whipped cream adds creaminess and elevates the dessert experience.

Ice Cream Alternatives

Coconut Milk Ice Cream: A dairy-free option that pairs well with the cinnamon notes.
Sugar-Free Vanilla Ice Cream: This classic pairing keeps it sugar-free while adding a creamy texture.

Breakfast Option

With Yogurt: Serve slices with a dollop of Greek yogurt for added protein and tanginess.
Fruit Compote: Drizzle some homemade fruit compote on top for an extra layer of flavor.

How to Perfect Sugar Free Cinnamon Coffee Cake

Perfecting your Sugar Free Cinnamon Coffee Cake requires attention to detail. Here are some essential tips to ensure your cake turns out delicious every time.

Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
Don’t Overmix: Gently combine wet and dry ingredients to maintain a light, fluffy texture.
Check Oven Temperature: Use an oven thermometer to confirm your oven’s accuracy; this ensures even baking.
Cool Completely Before Serving: Allowing the cake to cool down helps set its structure and improves flavor development.
Experiment with Spices: Add nutmeg or vanilla powder for a unique twist on the classic cinnamon flavor.

Best Side Dishes for Sugar Free Cinnamon Coffee Cake

Pairing side dishes with your Sugar Free Cinnamon Coffee Cake can enhance your meal. Here are some great options that complement its flavors beautifully.

Fruit Salad: A fresh mix of seasonal fruits balances the richness of the cake.
Chia Seed Pudding: This healthy option adds texture and is packed with nutrients.
Nutty Granola: Sprinkle some granola on top for added crunch and nuttiness.
Smoothie Bowl: A smoothie bowl can provide a refreshing contrast to the sweet coffee cake.
Cheese Platter: Soft cheeses like ricotta or cream cheese pair nicely with cinnamon flavors.
Veggie Sticks with Hummus: For a savory note, crunchy veggie sticks served with hummus create a nice balance.

Common Mistakes to Avoid

Making a Sugar Free Cinnamon Coffee Cake can be simple, but there are a few common mistakes you might encounter. Here’s what to watch out for:

Incorrect Measurements: Using the wrong amounts of flour or sugar alternative can lead to inconsistent results. Always measure ingredients accurately for the best outcome.
Overmixing Batter: Mixing too much can make the cake dense instead of light and fluffy. Mix until just combined to keep it airy.
Skipping the Cooling Time: Cutting into the cake before it cools can cause it to crumble. Allow it to cool completely before serving for better texture.
Not Preheating the Oven: Baking in an unpreheated oven can affect baking times and texture. Always preheat your oven before putting the cake in.
Ignoring Baking Times: Every oven is different, and baking times may vary slightly. Check your cake a few minutes before the recommended time to ensure it doesn’t overbake.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it in the fridge if you’re not finishing it within a couple of days.

Freezing Sugar Free Cinnamon Coffee Cake

Wrap portions tightly in plastic wrap and then aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Sugar Free Cinnamon Coffee Cake

Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding Sugar Free Cinnamon Coffee Cake that may help you.

Can I use other sweeteners besides Splenda?

Yes, you can substitute Splenda with other sugar alternatives like erythritol or stevia based on your preference.

How do I make this recipe gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

What is the best way to serve Sugar Free Cinnamon Coffee Cake?

This cake pairs well with coffee or tea, making it perfect for breakfast or brunch gatherings.

Can I add nuts or fruits?

Absolutely! Feel free to customize by adding walnuts or apples into the batter for extra flavor and texture.

Final Thoughts

The Sugar Free Cinnamon Coffee Cake is not only delicious but also versatile. You can enjoy it as a dessert, snack, or even as part of your breakfast routine. With options to customize flavors and add-ins, this cake is sure to please everyone. Give this recipe a try, and delight in its rich taste without added sugars!

Sugar Free Cinnamon Coffee Cake

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Indulge in the delightful flavors of Sugar Free Cinnamon Coffee Cake, a moist and satisfying treat that caters to your sweet cravings without added sugars. This cake is perfect for breakfast, brunch, or an afternoon snack, making it a versatile addition to any meal. With its rich cinnamon aroma and the option to customize with various fillings, it’s sure to impress family and friends alike. Plus, it’s gluten-free and low-carb, fitting seamlessly into various dietary lifestyles. Enjoy this guilt-free dessert that proves you can savor sweetness without compromise.

Author: Arabella
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup butter
2 cups Splenda
4 eggs
2 tsp vanilla extract
34 tbsp sour cream (2 cups + 1 tbsp)

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Instructions

Preheat your oven to 325°F (160°C) and grease a 9 x 13 inch baking pan.
In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
In a large mixing bowl, cream butter and Splenda until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla.
Gradually add half of the sour cream followed by half of the flour mixture. Mix gently until just combined. Repeat with remaining ingredients.
Pour half of the batter into the prepared pan; layer desired fillings; spread remaining batter over it.
Bake for 60-65 minutes or until a toothpick comes out clean. Allow cooling before serving.