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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, the perfect dish for summer gatherings or quick weeknight dinners. This colorful bowl combines juicy marinated chicken with a refreshing street corn salad, creating a delightful mix of textures and tastes that will impress your family and friends. With customizable toppings and a healthy balance of protein and fresh vegetables, this recipe is not only satisfying but also nourishing. Enjoy it as a wholesome meal that celebrates seasonal ingredients and brings everyone together around the table.

Ingredients

Scale
  • 4 small boneless, skinless chicken breasts
  • 2 cups grilled corn (3–4 cobs)
  • 1/3 cup mayonnaise
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, diced
  • 4 cups cooked rice
  • black beans
  • cherry tomatoes, halved
  • jalapeño slices
  • lime wedges
  • 1–2 avocado, sliced
  • 1–2 tablespoons lime juice
  • 1/2 tablespoon garlic, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons fresh cilantro, chopped
  • sour cream

Instructions

  1. Marinate chicken breasts in your favorite marinade for at least 30 minutes.
  2. Grill corn on medium heat until charred (about 10 minutes). Let cool and cut off kernels.
  3. In a bowl, combine grilled corn with mayonnaise, feta cheese, red onion, lime juice, garlic, chili powder, paprika, salt, pepper, and cilantro.
  4. Cook marinated chicken on a grill or pan until fully cooked through (about 6-7 minutes per side).
  5. Assemble bowls by layering rice as the base and topping with sliced avocado, black beans, cherry tomatoes, jalapeños, sour cream, and street corn salad.
  6. Serve garnished with lime wedges and extra cilantro.

Nutrition

Find it online: https://easylowfatmeals.com/street-corn-chicken-rice-bowl/