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Strawberry Pop Tart Slab Pie Recipe

Strawberry Pop Tart Slab Pie Recipe
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Indulge in the delightful Strawberry Pop Tart Slab Pie Recipe that transforms a nostalgic childhood treat into a giant, shareable dessert. This easy-to-make pastry features a flaky, buttery crust enveloping a luscious filling made from fresh strawberries, sweetened just right, and is topped with a creamy vanilla glaze and colorful sprinkles. Perfect for breakfast, dessert, or as an exciting snack at parties, this slab pie is sure to be a crowd-pleaser. With simple ingredients and straightforward instructions, bakers of all skill levels can create this charming treat that brings joy to any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water (more if needed)
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • Juice from 1/2 lemon
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. Prepare the dough by mixing flour, sugar, and salt. Incorporate cold butter until crumbly. Add ice water to form a disc. Chill for at least 30 minutes.
  2. For the filling, mix strawberries with granulated sugar, cornstarch, salt, and lemon juice; let sit for about 10 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Roll out half the dough on a floured surface and transfer it to a parchment-lined baking sheet.
  5. Spread the strawberry filling over the dough base; roll out the remaining dough and cover the filling.
  6. Seal edges and bake for about 25–30 minutes until golden brown.
  7. Prepare glaze by whisking confectioners’ sugar, milk, and vanilla until smooth.
  8. Allow the slab pie to cool before drizzling with glaze and topping with sprinkles.

Nutrition

Find it online: https://easylowfatmeals.com/strawberry-pop-tart-slab-pie-recipe/