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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in the refreshing taste of our Strawberry Dole Whip, a delightful vegan dessert that captures the essence of summer. This creamy treat combines frozen strawberries with pineapple juice and coconut milk, creating a smooth and luscious texture that’s perfect for cooling off on hot days. Whether you’re enjoying it at a backyard barbecue or as a sweet evening treat, this easy-to-make dessert will impress everyone with its vibrant flavor and delightful presentation.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
  2. Blend on high until the mixture is smooth and creamy.
  3. Taste and gradually add powdered sugar if desired for extra sweetness.
  4. Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.

Nutrition