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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in the delightful taste of Strawberry Cheesecake Protein Balls, a perfect no-bake snack that merges flavor with nutrition. These creamy, bite-sized treats are packed with protein and naturally sweetened, making them an ideal choice for meal prep, post-workout recovery, or a quick pick-me-up throughout the day. With just a handful of wholesome ingredients, they offer a creamy cheesecake flavor that will satisfy your sweet tooth without compromising your healthy eating goals. Plus, their easy preparation and customizable nature make them a go-to option for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 oz softened cream cheese (full-fat or reduced-fat)
  • 1/2 cup freeze-dried strawberries (crushed into powder)
  • 1/4 cup vanilla protein powder
  • 2 tablespoons honey or maple syrup
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract
  • Optional: chia seeds or mini white chocolate chips

Instructions

  1. Soften the cream cheese and crush the freeze-dried strawberries into a fine powder.
  2. In a food processor, combine oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract. Blend until a dough forms.
  3. Adjust consistency by adding water if too dry or almond flour if too sticky.
  4. Use a cookie scoop to portion the dough and roll into balls about 1 inch in diameter.
  5. Chill on a parchment-lined tray for 30 minutes to set.
  6. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition