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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells Recipe
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Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that brings together creamy ricotta cheese and vibrant spinach, all enveloped in tender pasta shells. This recipe is perfect for family gatherings or a cozy weeknight dinner, offering a satisfying blend of rich textures and savory taste. With easy-to-follow instructions and common pantry ingredients, you can prepare this meal with minimal hassle. Customize the filling with your favorite vegetables or cheeses to make it uniquely yours. Once baked in marinara sauce and topped with melted mozzarella, these stuffed shells become a crowd-pleaser that leaves everyone coming back for seconds.

Ingredients

Scale
  • 12–15 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook jumbo pasta shells in salted boiling water until al dente, then drain.
  3. In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
  4. Fill each shell with the ricotta mixture and place seam-side up in a baking dish.
  5. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
  6. Drizzle with olive oil, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://easylowfatmeals.com/spinach-and-ricotta-stuffed-shells-recipe/