Soft Strawberry Shortcake Cookies
Soft strawberry shortcake cookies are a delightful and refreshing treat that encapsulates the essence of summer. With their soft, chewy texture and bursts of fresh strawberries in every bite, these cookies are perfect for any occasion, from a sunny picnic to cozy evenings at home. Not only are they easy to make, but they also bring joy with their delicious flavor combination of ripe strawberries and buttery goodness. This recipe allows for creativity, so feel free to mix in other berries or top them with a drizzle of chocolate for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually mix in dry ingredients until just combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easylowfatmeals.com/soft-strawberry-shortcake-cookies/