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Soft, Authentic Gluten-Free Flour Tortillas

Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)
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Soft, Authentic Gluten-Free Flour Tortillas are a game changer for those seeking a delicious alternative to traditional wheat tortillas. In just 30 minutes, you can create these soft and flexible wraps that are perfect for tacos, burritos, or any meal where you crave a sturdy yet tender tortilla. Made with only four simple ingredients, this easy recipe is beginner-friendly and caters to various dietary needs without compromising on taste or texture. These tortillas hold up beautifully when filled with your favorite ingredients, making them ideal for family dinners or casual gatherings. Say goodbye to store-bought options and enjoy the satisfaction of homemade goodness!

Ingredients

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  • 1 ½ cup gluten-free all-purpose flour
  • 2 tablespoons psyllium husk powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup + 2 tablespoons very warm water
  • 2 tablespoons oil (canola, vegetable, or olive oil)

Instructions

  1. In a stand mixer or large bowl, mix the gluten-free flour, psyllium husk powder, salt, and baking powder on low speed until combined.
  2. Gradually add warm water and oil while mixing until a dough forms (about 1 minute). If using a bowl, knead by hand until well mixed.
  3. Shape the dough into a ball, cover with plastic wrap, and let it rest for 10 minutes.
  4. Divide the dough into six equal portions and keep covered while rolling out each tortilla.
  5. On parchment paper, flatten each ball into a thick disc then roll into circles about 6 ½ inches in diameter.
  6. Heat an ungreased nonstick skillet over medium-high heat for about 5 minutes.
  7. Cook each tortilla for approximately 45 seconds on one side until brown spots appear; flip and cook an additional 15-20 seconds.

Nutrition

Find it online: https://easylowfatmeals.com/soft-authentic-gluten-free-flour-tortillas-30-mins/