Small Batch Gluten-Free Hamburger Buns
Small Batch Gluten-Free Hamburger Buns offer a deliciously soft and fluffy alternative for anyone looking to enjoy burgers or sandwiches without gluten. These homemade buns are easy to make and perfect for small gatherings or cozy dinners at home. With a sturdy texture and rich flavor, they prove that gluten-free can be just as tasty as traditional bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 195 g Caputo Fioreglut Gluten-Free Flour Blend
- 9 g sugar (2 teaspoons)
- 5 g psyllium husk powder (1½ teaspoons)
- 4 g instant yeast (1 teaspoon)
- 3 g table salt (½ teaspoon)
- 100 g 2% milk
- 44 g butter (melted, 3 tablespoons)
- 14 g oil (1 tablespoon)
- 1 large egg (room temperature)
Instructions
- Mix dry ingredients: In a stand mixer bowl, whisk together the flour, sugar, psyllium husk powder, yeast, and salt.
- Prepare wet ingredients: Warm milk, butter, and oil to between 120–130°F; whisk in the egg.
- Combine mixtures: Pour wet ingredients into dry mixture; mix on medium speed until smooth.
- Shape dough: Divide into four equal portions and shape each into a ball.
- Let dough rise: Place on a parchment-lined baking sheet; cover and let rise for about an hour until puffed.
- Add toppings: Brush with egg wash and sprinkle sesame seeds if desired.
- Bake: Preheat oven to 350°F; bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 1g
- Sodium: 187mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 31mg