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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Indulge in the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a hassle-free twist on a classic favorite. This delightful dish combines ground beef, tender cabbage, and a rich tomato sauce, simmered to perfection for an easy family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink and drain excess fat.
  2. Add diced onion and seasonings to the skillet; sauté until onions soften.
  3. Transfer the beef mixture to a slow cooker and layer with chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
  6. Cover and cook on low for 6-8 hours until tender.

Nutrition

Find it online: https://easylowfatmeals.com/slow-cooker-unstuffed-cabbage-rolls/