Slow Cooker Cream Cheese Chicken
Indulge in the rich and creamy delight of Slow Cooker Cream Cheese Chicken, the ultimate comfort food that effortlessly combines tender chicken breasts with a luscious cream cheese and ranch sauce. Perfect for busy weeknights or gatherings, this dish is topped with crispy Turkey Bacon, melty cheddar cheese, and fresh green onions for a satisfying blend of flavors and textures. Serve it over rice or noodles for a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 large boneless skinless chicken breasts
- 1 packet ranch seasoning mix (or 3 tbsp)
- 1 (8 oz) package cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices cooked and crumbled Turkey Bacon
- 2 large green onions (chopped)
Instructions
- Place chicken breasts in a slow cooker. Sprinkle with ranch seasoning and top with chunks of cream cheese.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until fully cooked.
- Remove chicken, shred it with two forks, then mix it back into the sauce.
- Top with shredded cheddar cheese and cover until melted.
- Finish by adding crumbled Turkey Bacon and chopped green onions.
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 97mg
Find it online: https://easylowfatmeals.com/slow-cooker-cream-cheese-chicken/