Keto Cream Cheese Cookies
Indulge in the delightful world of keto cream cheese cookies, a treat that’s both soft and fluffy, with a tantalizing sweet and tangy flavor. Perfectly crafted for those following a low-carb lifestyle, these cookies contain only 2g net carbs each, making them an ideal dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the full-fat cream cheese and egg until smooth.
- Mix in vanilla extract.
- In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry ingredients until just mixed; refrigerate for at least one hour.
- Using a cookie scoop, place mounds of dough on a baking sheet without flattening them.
- Bake for about 15 minutes until edges are golden; allow cooling on the baking sheet.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg