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Scotch Pie

Scotch Pie
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Enjoy the comforting flavors of a homemade Scotch pie, a classic Scottish dish that features a robust meat filling enveloped in a flaky hot water crust pastry. Perfect for any occasion, these savory pies are not only delicious but also incredibly versatile—enjoy them as an appetizer, main course, or even as a tasty snack. With simple ingredients and easy preparation steps, you can create a gourmet experience right in your kitchen. Customize the filling to suit your taste, making these Scotch pies a delightful addition to your recipe repertoire.

Ingredients

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  • 250 g all-purpose flour
  • 100 g lard or butter
  • 100 ml boiling water
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, melt lard (or butter) with boiling water. Pour over flour and half of the salt in a mixing bowl, stirring until combined.
  3. Allow the mixture to cool slightly, then knead until smooth.
  4. In another bowl, mix ground lamb (or beef), onion, spices, and remaining salt until well combined.
  5. Roll out the pastry dough and cut circles for pie bases and tops. Line pie rings or muffin tins with larger circles.
  6. Fill each pastry case with the meat mixture and seal with pastry tops by moistening the edges.
  7. Brush each pie with beaten egg and bake for 30–35 minutes until golden brown.

Nutrition

Find it online: https://easylowfatmeals.com/scotch-pie/