Rotisserie Chicken Soup
Rotisserie Chicken Soup is the ultimate cozy comfort food that brings warmth and satisfaction to any table. This hearty soup features tender rotisserie chicken, fresh vegetables, and a medley of herbs, creating a flavorful dish that’s perfect for weeknight dinners or chilly days. With just 25 minutes of prep time, you can whip up this nutritious low-carb meal that even busy families will love. Enjoy it on its own or paired with crusty bread for a complete experience. This recipe not only nourishes your body but also delights your taste buds, making it an instant favorite you’ll want to make again and again.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 1 32 oz Rotisserie Chicken
- 2 tbsp Avocado or vegetable oil
- 2 cups Onion (chopped)
- 2 cups Carrots (peeled and chopped)
- 4 cloves Garlic (minced)
- 1 tbsp Sage (chopped)
- 1 tbsp Thyme (chopped)
- 32 oz Chicken Broth
- 8 cups Kale (chopped)
- Juice and zest of 2 Lemons
- Parmesan cheese (for garnish)
Instructions
- Remove the skin, bones, and cartilage from the rotisserie chicken. Shred the meat into bite-sized pieces.
- Heat oil in a large pot over medium heat. Add chopped onions and carrots; sauté until soft, about 5-7 minutes.
- Stir in minced garlic, sage, thyme, salt, and pepper; cook for another 2 minutes until fragrant.
- Add chicken broth, kale, shredded chicken, lemon juice, and zest to the pot. Stir well.
- Bring to a simmer and cook until kale is wilted and everything is heated through.
- Taste and adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://easylowfatmeals.com/rotisserie-chicken-soup/