Roasted Sweet Potato
Roasted Sweet Potato is a deliciously simple dish that transforms ordinary sweet potatoes into a comforting culinary delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes (peeled and chopped into ½ inch cubes)
- 3 Tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cumin
- ¼ tsp onion powder
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes before chopping them into uniform ½-inch cubes.
- In a large bowl, combine sweet potato cubes with olive oil, salt, black pepper, paprika, garlic powder, cumin, and onion powder. Toss well until evenly coated.
- Spread the seasoned sweet potatoes on the baking sheet in a single layer and roast for about 40 minutes, flipping halfway through until they are crispy on the outside and tender inside.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/roasted-sweet-potato/