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Ratatouille

Ratatouille
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Ratatouille is a vibrant and flavorful vegetable dish that brings the essence of summer to your table. This delightful recipe combines fresh zucchini, eggplant, and tomatoes, all seasoned with aromatic herbs for a wholesome meal that’s as beautiful as it is delicious. Perfect for any occasion, Ratatouille can be served warm as a main course or chilled as a refreshing side dish. It’s gluten-free, vegan, and packed with nutrients, making it an ideal choice for health-conscious eaters. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this Ratatouille is sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup crushed tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh basil (plus more for garnish)
  • 1 teaspoon herbs de Provence
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1 medium sweet or red onion (sliced)
  • 1–2 large zucchini (about 1 1/2 cups slices)
  • 1 large Japanese eggplant (about 3 cups slices)
  • 3 large fresh tomatoes (about 3 cups slices)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, mix crushed tomatoes, olive oil, apple cider vinegar, garlic, basil, herbs de Provence, salt, black pepper, and chili powder until well combined.
  3. Pour the tomato mixture into the baking dish in an even layer.
  4. Alternately layer the sliced vegetables on top of the tomato mixture in a decorative pattern.
  5. Optionally spray or brush the tops of the vegetables with oil.
  6. Bake for about one hour until the vegetables are tender and the sauce is bubbling.
  7. Garnish with additional basil before serving.

Nutrition

Find it online: https://easylowfatmeals.com/ratatouille/