Raspberry Cookies
Raspberry Cookies are a delightful treat that effortlessly combines the sweet flavor of sugar cookies with the tartness of frozen raspberries. These eggless, gluten-free, and nut-free cookies are incredibly soft and chewy, making them the perfect dessert for any gathering or simply as a cozy snack at home. With their fluffy centers and crunchy edges, these cookies will surely impress your family and friends. Plus, they are easy to make, requiring simple ingredients and straightforward steps. Whether enjoyed warm with a cup of tea or transformed into an ice cream sandwich, these Raspberry Cookies are versatile and sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan baking stick)
- 1 1/4 cups granulated sugar
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 3 tablespoons raspberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together room temperature butter and granulated sugar until fluffy. Add raspberry syrup and mix well.
- Gradually combine dry ingredients with the wet mixture, folding in chopped frozen raspberries at the end.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 15 minutes or until edges turn golden brown; cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easylowfatmeals.com/raspberry-cookies/