Raspberry Cookies

Raspberry Cookies are a delightful treat that combines the tartness of raspberries with the sweetness of sugar cookies. These soft and chewy, eggless cookies are perfect for any occasion, whether it’s a family gathering or a cozy evening at home. The unique flavor pairing makes them stand out, and the best part is they are gluten-free, nut-free, and easily vegan! With their fluffy centers and crunchy edges, these cookies will surely be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these Raspberry Cookies can be whipped up in no time.
• Delicious Flavor: The combination of sweet sugar cookie dough and tart raspberries creates an irresistible taste sensation.
• Versatile Treat: Perfect for various occasions, from casual snacks to festive gatherings.
• Long-Lasting Freshness: Unlike many eggless cookies, these Raspberry Cookies maintain their softness for days.
• Diet-Friendly: Suitable for gluten-free, nut-free, and vegan diets without compromising on taste.

Tools and Preparation

Before diving into baking these delicious Raspberry Cookies, make sure you have the right tools at hand. Proper equipment will ensure your baking process is smooth and successful.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl provides enough space to combine all your ingredients without spilling.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
• Parchment paper: Using parchment paper helps prevent sticking and makes for easy clean-up after baking.

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Ingredients

To make these scrumptious Raspberry Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar

For the Raspberry Mixture

• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes it easier to remove the cookies later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. Gluten free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Step 4: Cream Butter and Sugar

In another large mixing bowl:
1. Beat together the unsalted butter (or vegan stick) with the granulated sugar until light and fluffy.
2. Gradually add in the raspberry syrup, milk, and food coloring until well combined.

Step 5: Combine Mixtures

Slowly add the dry ingredient mixture to the wet ingredients:
1. Mix until just combined.
2. Gently fold in the frozen raspberries chopped into tiny pieces.

Step 6: Shape Cookies

Using a spoon or cookie scoop:
1. Drop rounded tablespoons of dough onto your prepared baking sheet.
2. Space them about 2 inches apart as they will spread during baking.

Step 7: Bake Cookies

Place the baking sheet in the preheated oven:
1. Bake for about 15 minutes or until edges are golden brown.
2. Allow them to cool slightly before transferring them to a wire rack.

Enjoy your freshly baked Raspberry Cookies as a delightful treat!

How to Serve Raspberry Cookies

Raspberry cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies pair wonderfully with different accompaniments.

With Tea or Coffee

• Enjoy them warm with your favorite tea or coffee for a cozy afternoon snack.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or raspberry sorbet between two cookies for a refreshing dessert.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra creamy texture and a sweet touch.

Garnished with Fresh Raspberries

• Place fresh raspberries on top for a burst of flavor and color that complements the cookies.

As Part of a Dessert Platter

• Serve alongside other desserts like brownies and fruit tarts for a delicious variety.

How to Perfect Raspberry Cookies

Perfecting raspberry cookies is easy with just a few simple tips. Follow these suggestions to ensure your cookies come out soft, chewy, and bursting with flavor.

• Use Frozen Raspberries: Frozen raspberries retain their moisture better than fresh ones, ensuring your cookies are soft and chewy.

• Room Temperature Butter: Ensure your butter is at room temperature before mixing. This helps create a smoother batter and improves texture.

• Don’t Overmix the Dough: Mix just until the ingredients are combined. Overmixing can lead to tough cookies.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape during baking.

Best Side Dishes for Raspberry Cookies

Raspberry cookies can be complemented by various side dishes that enhance their flavors and offer delightful contrasts. Here are some excellent pairings:

1. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the tartness of raspberry cookies, creating a delightful dessert experience.

2. Chocolate Mousse: A rich chocolate mousse provides an indulgent contrast to the sweet raspberry flavors, making it an elegant side choice.

3. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies, perfect for warm days.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy and delicious accompaniment to your cookies.

5. Cheese Platter: A selection of mild cheeses can provide a savory note that complements the sweetness of the raspberry cookies beautifully.

6. Chai Latte: The spices in chai add warmth and depth, making it an excellent drink choice alongside your sweet treat.

7. Lemonade: A refreshing glass of lemonade offers a zesty contrast that enhances the flavors of the raspberry cookies.

8. Coffee Cake: The crumbly texture of coffee cake pairs wonderfully with raspberry cookies, providing a satisfying contrast in each bite.

Common Mistakes to Avoid

Making Raspberry Cookies can be fun, but there are some common pitfalls to watch for. Here are mistakes to avoid to ensure your cookies turn out perfect every time.

• Using fresh raspberries: Fresh raspberries can release too much moisture. Stick with frozen raspberries for the right texture.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for accurate results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for soft, chewy Raspberry Cookies.
• Skipping the chilling step: Chilling the dough helps maintain shape during baking. Don’t skip this crucial step!
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperature for uniform results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days for best freshness.

Freezing Raspberry Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• Transfer to a freezer-safe container once solid; they can last up to 3 months.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and reheat cookies for about 5-7 minutes.
• Microwave: Heat in short bursts of 10-15 seconds until warm, being careful not to overdo it.
• Stovetop: Warm cookies in a skillet on low heat, turning frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Raspberry Cookies.

Can I make Raspberry Cookies gluten-free?

Yes! This recipe already uses gluten-free flour, making them safe for those avoiding gluten.

How do I store leftover Raspberry Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I substitute for butter in Raspberry Cookies?

You can use a vegan baking stick as a great alternative to butter, keeping the recipe plant-based.

How long do Raspberry Cookies stay fresh?

When stored properly, these cookies remain delicious for up to 5 days at room temperature or longer if frozen.

Can I add other fruits to these Raspberry Cookies?

Absolutely! Feel free to experiment by adding blueberries or chopped strawberries along with the raspberries.

Final Thoughts

These Raspberry Cookies are not only soft and chewy but also versatile and easy to customize. You can add different flavors or toppings as you see fit! Give this delightful recipe a try; you won’t be disappointed!