Raspberry Coconut Fudge
Indulge in the delightful taste of Raspberry Coconut Fudge, a sugar-free, vegan treat that’s not only easy to make but also incredibly satisfying. This luscious fudge combines the tangy sweetness of fresh raspberries with the creamy richness of coconut, resulting in a guilt-free dessert that can be prepared in just 10 minutes. Perfect for any occasion, whether you’re treating yourself or gifting it to friends and family, this fudge will satisfy your sweet cravings without compromising your health goals. Enjoy the vibrant flavors and smooth texture of this nutritious snack that aligns with your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks (400 g) creamed coconut
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Prepare the Coconut: Chop or grate the creamed coconut block. Line a loaf pan with cling film for easy removal.
- Melt the Coconut: Place the chopped coconut into a heat-proof bowl over a small pot of hot water. Stir until melted without overheating.
- Blend Ingredients: Add fresh raspberries, lemon zest, and maple syrup to the melted coconut. Use an immersion blender to blend until smooth.
- Set Your Fudge: Pour the mixture into the lined loaf pan and press down firmly. Refrigerate for a couple of hours or freeze for 20-30 minutes until firm.
- Slice and Serve: Cut into squares or triangles once set. Enjoy this delightful treat as needed!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg