Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion. With its luscious flavors and creamy texture, this fudge will delight your taste buds while keeping your health goals intact.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes from start to finish, making it perfect for last-minute treats.
• Sugar-Free Delight: Enjoy the sweet taste of fudge without any added sugar, thanks to natural ingredients.
• Versatile Snack: Perfect as a dessert, snack, or even a thoughtful homemade gift for friends and family.
• Plant-Based Goodness: Made entirely with vegan ingredients, this fudge suits various dietary needs.
• Flavorful Fusion: The combination of fresh raspberries and creamy coconut offers a delightful flavor burst.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Heat-proof bowl
• Small pot
• Immersion blender or small food processor
• Loaf pan
• Cling film

Importance of Each Tool

• Heat-proof bowl: Perfect for melting the creamed coconut gently without burning.
• Immersion blender: Ideal for blending ingredients smoothly, ensuring a creamy texture in your fudge.
• Loaf pan: Provides the right shape for setting the fudge evenly.

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Ingredients

For the Fudge Base

• 2 blocks creamed coconut (400 g)
• 100 g fresh raspberries (if using frozen, make sure to thaw them)
• 1 tbsp lemon zest (finely grated)
• 4 tbsp maple syrup (see notes)

How to Make Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Step 1: Prepare the Coconut

Chop or grate your creamed coconut block. Line a loaf pan with cling film to prevent sticking.

Step 2: Melt the Coconut

Transfer the creamed coconut block into a small heat-proof bowl. Put the bowl in a shallow small pot containing an inch or so of hot water. The heat from the water will melt the coconut:
* Stir it frequently to speed up the melting process.
* Don’t keep it on heat longer than necessary; just enough time to melt.

Step 3: Blend Ingredients Together

Once melted, add the fresh raspberries, lemon zest, and maple syrup. Blend everything together with an immersion blender or small food processor:
* You may want to transfer the mix to a taller container for easier blending.

Step 4: Set Your Fudge

Press down on the blended fudge mixture into the lined loaf tin. Pop it into the fridge for a couple of hours:
* Alternatively, you can place it in the freezer for about 20 to 30 minutes until solidified.

Step 5: Slice and Serve

Once firm enough, slice your raspberry coconut fudge into squares or triangles. Enjoy this delightful treat whenever you need a sweet pick-me-up!

With its ease of preparation and delicious taste, this Raspberry Coconut Fudge is sure to become a staple in your healthy dessert repertoire!

How to Serve Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Raspberry Coconut Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a personal snack, these ideas will enhance your experience.

With Fresh Fruit

• Berries: Pair the fudge with an assortment of fresh berries like strawberries or blueberries for added flavor and freshness.
• Sliced Bananas: Serve alongside banana slices to complement the fudge’s sweetness with creamy texture.

As a Dessert Platter

• Assorted Treats: Create a dessert platter with other healthy snacks such as nuts and dried fruits for a balanced treat option.
• Nut Butter Dips: Offer almond or cashew butter on the side for dipping, adding richness to each bite.

Pairing with Drinks

• Herbal Tea: Enjoy the fudge with a warm cup of herbal tea like chamomile or mint for a soothing contrast.
• Coconut Water: Serve chilled coconut water on the side to enhance the coconut flavor in the fudge.

Gift Packaging

• Decorative Boxes: Package pieces of fudge in decorative boxes tied with ribbons for a thoughtful homemade gift.
• Clear Bags: Use clear bags for individual servings, perfect for sharing at parties or events.

How to Perfect Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

To ensure your Raspberry Coconut Fudge turns out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use high-quality creamed coconut for a richer taste and creamier texture.
• Fresh Raspberries: Opt for fresh raspberries when possible; they provide a vibrant color and natural sweetness.
• Chill Time: Allow sufficient chilling time; if using the freezer, check periodically to avoid over-freezing.
• Even Mixing: Blend thoroughly to ensure all ingredients are well combined for consistent flavor throughout.
• Storage Tips: Store leftovers in an airtight container in the fridge to maintain freshness and prevent melting.

Best Side Dishes for Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Raspberry Coconut Fudge pairs wonderfully with these side dishes that complement its sweet and tropical flavors.

1. Mixed Green Salad: A light salad with avocado and citrus dressing balances the sweetness of the fudge.
2. Quinoa Salad: Quinoa tossed with vegetables provides a nutritious complement that enhances texture and flavor.
3. Chia Pudding: Creamy chia pudding adds another layer of indulgence while maintaining a healthy profile.
4. Fruit Sorbet: Serve raspberry or coconut sorbet on the side for an extra refreshing treat that echoes the fudge’s flavors.
5. Rice Cakes: Light rice cakes topped with nut butter create a crunchy contrast to the soft fudge.
6. Nut Mixes: A mix of almonds, walnuts, and pumpkin seeds offers protein and crunch alongside the sweet dessert.

Common Mistakes to Avoid

Making Raspberry Coconut Fudge can be simple, but there are a few common mistakes that can affect your results.

• Overheating the Coconut: Melting creamed coconut should be done gently. Too much heat can alter its texture. Use a double boiler method to avoid direct heat.
• Not Measuring Ingredients Accurately: Precision is key for the best results. Use a kitchen scale to ensure you have the right amounts of creamed coconut and raspberries.
• Skipping the Blender Step: Blending the mixture is essential for a smooth fudge. If you skip this step, your fudge will have an undesirable texture.
• Improper Cooling Time: Rushing this step can lead to soft fudge. Ensure you let it cool in the fridge or freezer long enough for it to set properly.
• Using Unfrozen Berries: If using frozen raspberries, make sure they are fully thawed and drained to prevent excess moisture in your fudge.
• Not Lining the Pan: Fudge can stick to the pan easily. Always line your loaf pan with cling film for easy removal after setting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool part of your fridge to maintain firmness.

Freezing Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Wrap individual pieces in parchment paper before placing them in a freezer-safe bag.
• Can be frozen for up to three months.

Reheating Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until slightly softened.
• Microwave: Heat on low power in 10-second intervals, checking frequently to avoid melting completely.
• Stovetop: Place a small piece in a bowl over simmering water, stirring occasionally until just softened.

Frequently Asked Questions

Here are some common questions about making Raspberry Coconut Fudge.

How do I make Raspberry Coconut Fudge vegan?

Raspberry Coconut Fudge is inherently vegan since it uses plant-based ingredients like coconut and maple syrup instead of dairy or animal products.

Can I substitute other fruits for raspberries?

Yes! You can use strawberries, blueberries, or even mangoes as alternatives. Just ensure they are ripe for the best flavor.

What is the best way to slice the fudge?

Use a sharp knife dipped in warm water for clean cuts. This method prevents sticking and gives you neat pieces.

How can I customize my Raspberry Coconut Fudge?

You can add nuts, seeds, or even different flavors like vanilla extract or cocoa powder to enhance your fudge.

Final Thoughts

This Raspberry Coconut Fudge is not only delicious but also versatile and healthy. With its sugar-free and vegan qualities, it’s perfect for any occasion. Feel free to customize it with different fruits or toppings according to your taste!