Quick Baked Zucchini Parmesan Casserole
Indulge in the delightful flavors of Quick Baked Zucchini Parmesan Casserole, a vibrant and satisfying dish perfect for any occasion. This casserole features layers of tender zucchini, melty cheeses, and a crispy topping that will please both veggie lovers and comfort food enthusiasts alike. With just 15 minutes of prep time, this recipe is ideal for weeknight dinners, potlucks, or family gatherings. Serve it as a hearty main course or as a side dish to complement your favorite proteins. Whip up this easy baked zucchini delight tonight and enjoy the delicious taste of wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place the shredded zucchini in a clean towel and squeeze out excess moisture.
- In a mixing bowl, combine the zucchini with salt, onion, garlic, eggs, parmesan cheese, mozzarella cheese, cheddar cheese, and panko crumbs. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle additional parmesan cheese on top for an extra cheesy crust.
- Bake for about 25 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg