Pumpkin Vegan Marshmallows Pie
Indulge in the delightful flavors of autumn with this easy no-bake Pumpkin Vegan Marshmallows Pie. This creamy, fluffy dessert features a perfect blend of pumpkin puree and vegan marshmallows, creating a light and airy texture that melts in your mouth. With just six simple ingredients, you can whip up this crowd-pleaser in no time, making it an ideal treat for any occasion—from cozy family dinners to festive holiday gatherings. Top it off with a sprinkle of pumpkin spice and dollops of whipped cream for a beautiful presentation that will impress your guests. Enjoy this deliciously sweet and satisfying pie that embodies the essence of fall!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 graham cracker crust (pre-made)
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree together, stirring frequently until smooth.
- Remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer to a mixing bowl and let cool for 30-45 minutes until it reaches room temperature.
- Once cooled, gently fold in the cool whip until evenly mixed.
- Pour the mixture into the pre-made graham cracker crust, smoothing out the top with a spatula. Cover and refrigerate for at least 8 hours.
- Before serving, sprinkle with additional pumpkin pie spice and top with whipped cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/pumpkin-vegan-marshmallows-pie/