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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the delightful flavors of this Pumpkin Spice Latte Cake, a perfect dessert for celebrating the cozy vibes of autumn. This cake boasts a moist, fluffy texture infused with warm spices and rich coffee, making it an ideal treat for gatherings or special occasions. Each slice is generously soaked in espresso, topped with creamy espresso frosting, and is sure to impress with its inviting aroma and unique taste.

Ingredients

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  • 2 1/4 cups (281 g) all-purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy; add eggs one at a time followed by vanilla.
  4. Mix in pumpkin puree and buttermilk until combined.
  5. Gradually add dry ingredients to wet ingredients until just mixed.
  6. Pour batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean.
  7. Prepare the latte soak by mixing espresso, milk, sweetened condensed milk, pumpkin pie spice, and vanilla; poke holes in cooled cake and pour soak over it.
  8. For frosting, beat butter and cream cheese together; gradually add powdered sugar while mixing in vanilla and espresso powder until fluffy.
  9. Frost the cake generously before serving.

Nutrition

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