Pumpkin Fudge
Indulge in the delightful world of our Pumpkin Fudge, a luscious fall-inspired treat that brings together the creamy sweetness of white chocolate and the rich flavor of real pumpkin. This no-bake dessert is perfect for any occasion, whether you’re hosting a gathering or simply craving a cozy snack at home. With aromatic spices like cinnamon and nutmeg, this fudge offers a melt-in-your-mouth experience that will impress family and friends alike. Easy to make with just a few ingredients, this Pumpkin Fudge recipe is sure to become a cherished favorite in your seasonal dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil for easy removal.
- Stir the sweetened condensed milk until well mixed.
- Melt the white chocolate chips with the sweetened condensed milk over low heat, stirring frequently until smooth.
- Mix in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least four hours until set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easylowfatmeals.com/pumpkin-fudge/