Pumpkin Cake
Indulge in the warmth of autumn with this delightful Pumpkin Cake Recipe, a seasonal treat that’s as simple to make as it is delicious. This moist cake is infused with aromatic spices and rich pumpkin puree, creating a comforting dessert that’s perfect for family gatherings or festive celebrations. Enjoy its egg-free and dairy-free nature, making it an inclusive option for various dietary preferences. With just a few pantry staples and minimal preparation time, you can create a scrumptious cake that will impress everyone at your table. Serve it plain or elevate it with creamy frosting—either way, it’s bound to become a new favorite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour (gluten-free if needed)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/3 cup oil (canola or vegetable)
- 3/4 cup pumpkin puree (not pie filling)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 180C (350F) and grease a 9-inch cake pan.
- In a mixing bowl, combine flour, baking powder, salt, pumpkin pie spice, and cinnamon. Stir until well mixed.
- Add sugar, oil, pumpkin puree, maple syrup, vanilla extract, and water to the dry ingredients. Mix until smooth.
- Pour the batter into the greased pan and bake for about 30 minutes or until a skewer inserted in the center comes out clean.
- Let cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/pumpkin-cake-recipe/