Pizza Dough Garlic Knots
Indulge in the delightful experience of Pizza Dough Garlic Knots—fluffy, crispy, and infused with savory garlic flavors. These knots are a perfect addition to any gathering or as a quick snack, ready in under 20 minutes without the hassle of yeast or kneading. Their versatility shines, making them ideal appetizers, side dishes, or finger foods that everyone will love. Serve them warm with marinara sauce, pair them with pasta, or enjoy them alongside your favorite dips for an unforgettable taste sensation. Whether it’s game day or family dinner night, these easy-to-make garlic knots are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 knots) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt (or coconut yogurt for a vegan option)
- 2 tablespoons butter (or dairy-free butter)
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine self-rising flour and yogurt until a dough forms.
- Transfer dough to a floured surface and shape into a circle; divide into 8 or 16 pieces.
- Roll each piece into a sausage shape and form knots by twisting the ends together.
- Melt butter and mix in garlic and Italian herbs; brush over the knots generously.
- Bake for about 20 minutes until golden brown; cover with a cloth for fluffiness.
Nutrition
- Serving Size: 2 knots (56g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easylowfatmeals.com/pizza-dough-garlic-knots/