Peppermint Meltaway Cookies (gluten-free, dairy-free option)
Indulge in the magic of the holidays with Peppermint Meltaway Cookies, a delightful treat that combines the refreshing flavor of peppermint and a buttery, melt-in-your-mouth texture. These cookies are perfect for festive gatherings, cozy nights at home, or as thoughtful gifts for loved ones. With gluten-free and dairy-free options available, they cater to diverse dietary preferences without sacrificing taste. The vibrant addition of crushed candy canes not only enhances their flavor but also gives them a festive flair that’s hard to resist. Try making these easy-to-follow cookies today for a sweet touch during any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup gluten-free all-purpose flour (or regular flour)
- 1/4 cup cornstarch
- 1/2 cup softened butter (or coconut oil/dairy-free alternative)
- 1/2 cup sugar
- 1 egg white
- 1/2 tsp peppermint extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix together flour, cornstarch, and salt.
- In another bowl, cream softened butter and sugar until fluffy; then mix in egg white and peppermint extract.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12–15 minutes or until edges are lightly golden; cool on wire racks.
- For the icing, mix powdered sugar with milk and peppermint extract until smooth; drizzle over cooled cookies and sprinkle with crushed candy cane if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg