Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful flavors of Peanut Butter Chocolate Caramel Cookies, a no-bake treat that effortlessly combines creamy peanut butter, gooey caramel, and rich chocolate. These cookies are perfect for any occasion—from surprise guests to personal cravings. With just 20 minutes of preparation and no oven required, they are a quick and satisfying dessert option. Customize them with your favorite toppings, and enjoy the sweet and salty balance in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup melted chocolate chips
- Sea salt (optional)
Instructions
- In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir until melted and bubbly.
- Remove from heat; mix in peanut butter and vanilla until smooth. Gradually incorporate oats until well coated.
- On a parchment-lined tray, scoop the mixture into rounded portions and flatten slightly. Create an indentation for caramel.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl, then drizzle over cookies.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg